A study on the gender dimension of SEAFOODplus shows a good involvement and participation of women in the different areas, counting both research and management at all levels of the consortium.
Three consumer segments indentified as a result of cross-cultural validation and market segmentation regarding fish information. The purpose being more effective seafood communication.
As a part of the integration between two of the projects within SEAFOODplus, a training study has been performed by a researcher from University of Coruña visiting Instituto del Frio in Madrid with the aim of connecting technical quality parameters with consumers’ preferences
As part of the SEAFOODplus training programme PhD student Sandie Millot and her supervisor Marie-Laure Bégout from IFREMER visited Fiskeriforskning in Tromsø for aquaculture studies
