Charlotte Jacobsen (DIFRES) has received the Danisco Award 2003 for her research work on the oxidation processes in fish oil and her work with enabling the use of fish in food without the products becoming rancid.
The coordinator of the RTD activity on traceability, Erling Larsen, visited a number of processing industries, aquaculture sites, fishing cooperatives and the regional authorities in the Puerto Montt area. He also presented SEAFOOplus to more than 100 representatives from the food sector at an inter...
On Tuesday 21 October the SEAFOODplus negotiation team headed by the coordinator Torger Børresen had a very good meeting with negotiators from the EU Commission, DG Research, in Brussels.
The Norwegian research council will organise on 31st October an information day about the possibilities for projects within the Food Quality and Safety and other priorities of the 6th EU Framework programme. The head of the Unit for 'Food Quality' of DGXII Dr. Liam Breslin will present the outcome o...
