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What do European consumers know about fish? 20-10-05

A recent study in five different European countries reveals what consumers know, and what they believe they know, about fish.

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European fish consumption below recommended levels 14-10-05

A SEAFOODplus project delivers data showing that fish consumption in Europe is below the ‘twice a week’ recommendation, especially among young consumers.

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The same fish samples tested in four different countries at the same time 30-09-05

For the first time it has been possible to test how consumers in different countries like fish by serving exactly the same samples to all.

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New method for elucidating regulation of fat deposition in salmonid fish 09-09-05

A SEAFOODplus research group has successfully developed a method for assessing the peptide ghrelin in fish plasma. This will help optimize lipid levels in tailor made aquaculture products.

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SEAFOODplus ready to serve industry better 24-06-05

A new step has been taken to involve industry. Interested companies can now register as Associates of SEAFOODplus and benefit from the results.

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