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Balancing positive and negative factors in seafood using probabilistic models
15-05-08
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In a Ph.D. study, the conflict between health positive and toxicological factors related to seafood consumption was studied by means of different probabilistic intake assessments using the Belgian market and fish consumption data from a SEAFOODplus consumer survey
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Register now for the final SEAFOODplus Conference
10-05-08
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The stage is set for the grand finale of the SEAFOODplus project. Read the programme preview, download the full programme and register for the conference and the fabulous Wallmans dinner show!
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Success at European Seafood Exposition, Brussels
04-05-08
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Three companies working with SEAFOODplus obtained honours in the Prix d'Elite competiton at the European Seafood Exposition 22-24 April 2008 in Brussels. SEAFOODplus had success in exhibiting together with Eurofish.
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Fish diets promote health benefits: results of European randomized intervention trial
27-04-08
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Eating 150 g of fish, such as salmon or cod three times a week, or taking fish liver oil daily, can improve health variables, like body weight, blood lipids, inflammation and oxidative status. Seafood does not seem to decrease bone loss, which is generally found in weight loss processes.
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SEAFOODplus again to be present at the European Seafood Exposition
18-04-08
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SEAFOODplus will exhibit at the European Seafood Exposition (ESE) in Brussels 22-24 April 2008, sharing a stand with EUROFISH in Hall 11, Stand 2578.
The CONSENSUS Stakeholder meeting in Ostende 24-25 April is another site where SEAFOODplus will exhibit.
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