The Second SEAFOODplus Conference

Granville, 03-10-05 to 05-10-05

Presentations Open Conference



Laurent Beauvais, President, Regional Council Commission for Research, Innovation and Education and Georges Cornier, President of the Chamber of Commerce and Industry


Opening speech

Torger Børresen, SEAFOODplus Coordinator, Danish Institute for Fisheries Research


Functional properties of proteins from seafood by-products  

Ragnar Johansson, Icelandic Fisheries Laboratories


Separation techniques for functional components from fish protein hydrolysates 

Patrick Bourseau, University of South Brittany, France


Considerations on the market potential for marine proteins 

Sjöfn Sigurgisladottir, Icelandic Fisheries Laboratories


Use of new functional components in seafood product development 

Mercedes Careche, Consejo Superior de Investigaciones Científicas, Spain


Multi-stake holder platform for sustainable aquaculture in Europe - CONSENSUS 

Alistair Lane, European Aquaculture Society, Belgium


Identifying ethical quality of aquaculture products 

Børge Damsgård, Norwegian Institute of Fisheries and Aquaculture Research


Seafood traceability - information flow and information loss 

Heidi Nilsen, Norwegian Institute of Fisheries and Aquaculture Research


RFID tags as technological traceability tools 

Gunnar Senneset, SINTEF Fisheries and Aquaculture, Norway


Consumer needs and interest in traceability of seafood 

Wim Verbeke, Ghent University, Belgium


Summary of the Second SEAFOODplus Open Conference

Torger Børresen, Danish Institute for Fisheries Research, Denmark