Opening

Laurent Beauvais, President, Regional Council Commission for Research, Innovation and Education and Georges Cornier, President of the Chamber of Commerce and Industry

Opening speech

Torger Børresen, SEAFOODplus Coordinator, Danish Institute for Fisheries Research

Functional properties of proteins from seafood by-products  

Ragnar Johansson, Icelandic Fisheries Laboratories

Search for biological activities in fish hydrolysates: Exciting preliminary results for nutraceutical applications  

Rozenn Ravallec-Plé, University de Lille, France

Separation techniques for functional components from fish protein hydrolysates 

Patrick Bourseau, University of South Brittany, France

Considerations on the market potential for marine proteins 

Sjöfn Sigurgisladottir, Icelandic Fisheries Laboratories

Consumer studies to direct the development of seafood products: Functional seafood concepts for specific consumer segments 

Adriaan Kole, Netherlands Institute for Fisheries Research

Use of new functional components in seafood product development 

Mercedes Careche, Consejo Superior de Investigaciones Científicas, Spain

Multi-stake holder platform for sustainable aquaculture in Europe - CONSENSUS 

Alistair Lane, European Aquaculture Society, Belgium

Identifying ethical quality of aquaculture products 

Børge Damsgård, Norwegian Institute of Fisheries and Aquaculture Research

Seafood traceability - information flow and information loss 

Heidi Nilsen, Norwegian Institute of Fisheries and Aquaculture Research

RFID tags as technological traceability tools 

Gunnar Senneset, SINTEF Fisheries and Aquaculture, Norway

Methods to authenticate seafood products – identification of fish species 

Miguel Angel, AZTI, Spain

Consumer needs and interest in traceability of seafood 

Wim Verbeke, Ghent University, Belgium

Summary of the Second SEAFOODplus Open Conference

Torger Børresen, Danish Institute for Fisheries Research, Denmark