Tromsø, 29-05-06 to 02-06-06
Opening
Ingeborg Brouwer, Wageningen Centre for Food Science, The Netherlands
Seafood and the interplay between the brain and the intestines
Robert Jan Brummer, Wageningen Centre for Food Science and University of Maastricht, The Netherlands
Mechanisms and health effects of marine oils
Bjarne Østerud, University of Tromsø, Norway
Seafood and gut health
Gertjan Schaafsma, Wageningen University, The Netherlands
Farmed fish and cancer – the controversy between toxicology and epidemiology on the effect of organic pollutants
Eiliv Lund, University of Tromsø, Norway
Plenary show with the other mini-symposia participants: Seafood a joint for ever! A top chief cook present his view on seafood for European consumers and prepare seafood dishes!
Kjetil Gundersen, Gastronomic Institute, Norway
Seafood and prevention of colon cancer – potential mechanisms of action
Elizabeth Lund, Institute of Food Research, United Kingdom
Bioactive dietary compounds in seafood and cancer prevention
Cindy Davis, National Cancer Institute, USA
Seafood and colorectal tumours: a meta-analysis and genetic susceptibility
Ellen Kampman, Wageningen University, The Netherlands
Early essential fatty acid status and later cognitive development of children
Gerard Hornstra, Nutri-Search, The Netherlands
Quantitative Risk – Benefit Analyses: the fish case
Nynke de Jong, National Institute for Public Health and the Environment, The Netherlands