Open seminar on upgrading of seafood by-products Proteins and bioactive peptides for novel food products
6 May 2005, 13.00-17.00
Grand Hotel, Sigtúni 38, 105 Reykjavik, Iceland
13.15 Opening session
Mr. Oliver Tourneau, French Embassy in Iceland and Sjofn Sigurgisladottir, Director IFL.
13.30 IFL and valorisation of by-products and pelagic fish.
Sjofn Sigurgisladottir, Director IFL.
13.50 Overview of the SEAFOODplus project
Dr. Joop Luten Coordinator RTD 4, SEAFOODplus
14.10 Fish in human nutrition
The YOUNG project. Dr. Inga Thorsdottir. University of Iceland
14.30 Coffee break
15.00 Bioactive properties in fish protein hydrolysates
The PROPEPHEALTH project. Dr. Fabienne Guerard University of West Brittany and Laurent Picot, University of LaRochelle
15.20 Mild processing technologies for the extraction, isolation, separation of components from seafood by-products
Patrick Bourseau, University of South Brittany and Ragnar Johannson, IFL
15.40 Functional foods from fish. Challenges, rules and regulations
Gudjon Thorkelsson. IFL
16.00 Discussions
17.00 End of seminar
Please register at: Icelandic Fisheries Laboratories before 5 May 2005.
Phone: +354-5308600,
Fax: +354-5308601,
e-mail: 
gulla(at)rf.is.
