Moderator: Torger Børresen
Food in early life: communicating about food and health
Monique Raats, University of Surrey, United Kingdom
Abstract
Presentation
Seafood diet and weight management in young Europeans with overweight and obesity problems
Alfredo Martinez, University of Navarra, Spain
Seafood consumption at school: an overview
Isabel Hernández, General Secretary of FROM, Spain
Health beliefs as drivers for seafood consumptionZuzanna Pieniak and Wim Verbeke, University of Gent, Belgium
Functional food development based on restructured fish and dietary fibres
Mercedes Careche, Consejo Superior de Investigaciones Científicas (CSIC), Spain and Angulas Aguinaga, Spain
Trends in new fish products development
Juanjo de la Cerda, Grupo Pescanova, Spain
New EU regulation on nutrition and health claims - what does it mean for seafood?
Gertjan Schaafsma, Wageningen University, The Netherlands
Innovative gastronomy from seafood
Andoni Luis Aduriz, Restaurante Mugaritz, Spain
