The Second Open SEAFOODplus Conference was held 5 October 2005 in Granville, France, in the modern Conference Center 'Archipel'.
The programme was industry oriented revealing the latest innovative SEAFOODplus research results of highest relevance to the industry. Simultaneous translation in English/French was provided.
An award for the best presentation was given to Wim Verbeke, Ghent University, during the gala dinner at Mont-Saint-Michel. The award jury consisted of Jörg Oehlenschlaeger, FRCNF, Germany, Benhan Thomas, Eurofish, Denmark and Ellinor Helland, BioMar, Norway.
Health Sea International Symposium
Immediately following the SEAFOODplus conference this symposium was held at the same venue 6-7 October 2005. Just as the SEAFOODplus conference is oriented toward the industry, the Health Sea International Symposium (HSIS) is also directed toward the industry and several industry representatives are on the list of speakers. Read the brochure describing the symposium by clicking here. For further information please click the link above.