A recent study in five different European countries reveals what consumers know, and what they believe they know, about fish.
A SEAFOODplus project delivers data showing that fish consumption in Europe is below the ‘twice a week’ recommendation, especially among young consumers.
For the first time it has been possible to test how consumers in different countries like fish by serving exactly the same samples to all.
A SEAFOODplus research group has successfully developed a method for assessing the peptide ghrelin in fish plasma. This will help optimize lipid levels in tailor made aquaculture products.
A new step has been taken to involve industry. Interested companies can now register as Associates of SEAFOODplus and benefit from the results.