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Effects of fish proteins and lipids on health in young European families: The diet test period ended 21-06-05

Preliminary analyses show that fish consumers seem to loose weight and their blood pressure decrease more than control group.


The rapid detection of Hepatitis A virus in shellfish is becoming a reality in SEAFOODplus 20-06-05

Rapid quantitative detection of pathogenic viruses in shellfish is necessary for preventing diseases, but has not been possible due to lack of reliable methods. SEAFOODplus is developing the needed methods.


Bioactive components identified in enzyme hydrolysed fish proteins 15-06-05

Screening of hydrolysates obtained from by-products and underutilised fish has shown several promising effects.


Model systems for studying biochemical changes in fish muscle successfully developed 30-05-05

Researchers at Chalmers University of Technology in Göteborg have developed a new, sensory based model system for testing factors giving rancid taste in fish.


Prestigious seminar in Iceland on upgrading of seafood by-products 29-04-05

The French Embassy in Iceland, the Icelandic Research Council, University of Iceland, the Icelandic Fisheries Laboratories and SEAFOODplus invites for an open seminar 6 May 2005 in Reykjavik.






2009 - (3 items)
2008 - (27 items)
2007 - (21 items)
2006 - (19 items)
2005 - (22 items)
2004 - (20 items)
2003 - (15 items)
2002 - (2 items)