The traditional way of prolonging shelf life of seafood products by heating may be replaced by a new, non-thermal process called Pulsed Light Technology. This process has proven to be a quick and effective decontamination process.
SEAFOODplus is pleased to announce that the second external call for Demonstration Projects is now launched. This call is aimed to offer the opportunity to demonstrate some of the technologies coming out from the different RTD projects to seafood product industries.
At the SEAFOODplus Conferences an award is always presented to the speaker giving the best presentation, being clear and easily understood by the audience. At the Fourth SEAFOODplus Conference the jury had selected Zuzanna Pieniak as the award winner. Zuzanna is a Ph.D. student at Ghent University, ...
Read the Eurofish Magazine article about highlights of the results being presented at the Fourth Open SEAFOODplus Conference in Bilbao in June 2007. The article describes in popular terms what was presented to the people in the audience during the two conference days.
All the presentations delivered at the Fourth Open SEAFOODplus Conference held in Bilbao in June 2007 are now available for download at this web page. As a new development abstracts for each presentation are also available for download.