November 13. 2002
The workshop arranged by SEAFOODplus as one of the Particpants' Forum during the opening conference of the 6th Framework Programme in Brussels 11-13nd of November was a success.
The room reserved for the event was too small to hold all the people being interested, but regardless of space problems an engaged and enthusiastic audience contributed to make it a forum for good discussion. At the opening Liam Breslin from DG Research pointed out the importance of the seafood part of the work programme, and underlined important conditions to be taken into consideration for researchers interested in participating.
All speakers announced in the program delivered interesting overviews of their respective fields and proposed a set of research priorities that was discussed. Further, each of the panel members delivered short presentations of topics for discussion before the roundtable session.
The reporters, Joop Luten and Jörg Oehlenschläger, drafted the consensus statements that were delivered during the concluding part of the workshop. Torger Børresen introduced and moderated the workshop and roundtable discussion.
Below the presentations, Adobe Acrobat Reader required.
1. Introducing the SEAFOODplus concept 450kb
Professor Torger Børresen, Danish Institute for Fisheries Research, Lyngby, Denmark
2. Health benefits of seafoods and seafood-derived products - Research priorities 200kb
Professor Gertjan Schaafsma, TNO Nutrition and Food Research Institute, Zeist. Holland
3. Consumers and seafood - research priorities 60kb
Associate Professor Karen Brunsø, MAPP Centre, Aarhus School of Business, Aarhus, Denmark
4. Seafood products - quality and convenience 1400kb
Senior Scientist, Dr. Mercedes Careche, Instituto del Frio, Ciudad Universitaria, Madrid, Spain
5. Seafood safety - the microbial aspect 100kb
Senior Scientist, Dr. Francoise Leroi, IFREMER, Nantes, France
6. Aquaculture for European consumers - research priorities
Professor Rosa Flos, Departament d'Enginyeria Agroalimentària i Biotecnologia, Universitat Politècnica de Catalunya, Barcelona, Spain
7. Round table discussion:
Moderator: Torger Børresen
7.1 Future Markets, future business 80kb
Prof. Peter Richmond, EPM Assoc. IE
7.2 Food allergy 300kb
Dr. Jean-Louis Guéant, Univ. Nancy
7.3 Prof. Lynn Frewer, Univ. Wageningen
7.4 Structured Lipids 45kb
Dr. Charlotte Jacobsen, DIFRES
7.5 Lipid Nutrition 180kb
Dr. Anne Marie Minihane, Univ. Reading
7.6 Wim van Eijk, NeVeVi, SME, NL
8. Drafting consensus statements of research priorities from the workshop 250kb
Dr. Joop Luten, Netherlands Institute for Fisheries Research, IJmuiden, The Netherlands
Professor Dr. Jörg Oehlenschläger, Federeal Research Centre for Fisheries, Hamburg, Germany
Workshop Integrating European Seafood Research - 01-11-02 15:36