Projects in this pillar

Project 2.1 CONSUMERSURVEY
Seafood Consumption: Explaining attitudes, preferences and eating habits across consumer segments in Europe
Project 2.2 SEAFOODSENSE
Improved seafood sensory quality for the consumer
Project 2.3 SEA-INFOCOM
SEAFOOD Information and Communication: Assessment of consumerís needs for seafood information and development of effective seafood communication
Project 2.4 CONSUMEREVALUATE
Consumer evaluation and willingness to buy convenience and tailor-made seafood products