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SEAFOODplus results disseminated widely in 2007 29-12-07

The wealth of results coming out of SEAFOODplus were presented at many conferences, meetings and exhibitions in 2007. Some are highlighted in this news article.

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Women within SEAFOODplus 21-12-07

A study on the gender dimension of SEAFOODplus shows a good involvement and participation of women in the different areas, counting both research and management at all levels of the consortium.

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Upgrading of fish by-products and underutilized species 14-12-07

Research at SEAFOODplus has shown that proteins from seafood by-products and underutilized fish species can be used to improve quality of existing products

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How to retain functional components during cooking of seafood 08-12-07

In SEAFOODplus innovative, functional seafood products that live up to consumerís health demands are being tested. An essential question has to be answered: to what extent can beneficial components be retained during household preparation?

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Consumer segments identified for more effective seafood communication 02-12-07

Three consumer segments indentified as a result of cross-cultural validation and market segmentation regarding fish information. The purpose being more effective seafood communication.

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