This study investigates differences in motivations for fish consumption and fish consumption behaviour between people from households with or without medical history of cardiovascular disease, using data obtained from the SEAFOODplus pan-European consumer survey in five EU countries.
Differences in temperament determine how common carp responds to environmental stressors. Levels rank from the expression of specific genes, stress, and physiology to behavior. This, in its turn has a profound effect on production and ethical quality when these fish are farmed.
In a Ph.D. study, the conflict between health positive and toxicological factors related to seafood consumption was studied by means of different probabilistic intake assessments using the Belgian market and fish consumption data from a SEAFOODplus consumer survey