To begin, stimulate and encourage international integrated multidisciplinary seafood research covering the whole production chain from aquaculture and fisheries till consumers health and well-being. To influence the European research agenda with focus on seafood research related to human health, consumers perception and well-being, process and product quality, product development, safety and aquaculture as source for seafood. To bring forward and promote the project ideas from the scientific community via the channels at the scientific level of the European Commission in addition to existing Technology Platforms. |