Scientific papers

The results from the SEAFOODplus project are being published in international journals with a referee system. The present list contains publications having been accepted and printed in the journals. More results have been reported in papers having been forwarded for review, and are presently in the process of being refereed. When accepted for publication they will be added to the list.

 

2004

Brillet, A., Pilet, M.F., Prevost, H., Bouttefroy, A. and F. Leroi. (2004). Biodiversity of Listeria monocytogenes sensitivity to bacteriocin-producing Carnobacterium strains and application in sterile cold-smoked salmon. J. Appl. Microbiol., 97, 1029-1037

 

 Lebois M., Connil N., Onno B., Prevost H. and Dousset X. (2004). Effects of divercin V41 combined to NaCl content, phenol (liquid smoke) concentration and pH on Listeria monocytogenes ScottA growth in BHI broth by an experimental design approach. J. Appl. Microbiol. 96:931-937

 

  Rachman C, Kabadjova P, Valcheva R, Prevost H, Dousset X. (2004) Identification of Carnobacterium species by restriction fragment length polymorphism of the 16S-23S rRNA gene intergenic spacer region and species-specific PCR. Appl Environ Microbiol. 2004 70(8):4468-77

 

  Ribeiro Neunlist M., M. Ralazamahaleo, J. M. Cappelier, V. Besnard, M. Federighi and F. Leroi (2004). Effect of salting and cold-smoking process on the culturability, viability and virulence of Listeria monocytogenes strain Scott A. Journal of Food Protection. 68(1): 85-91

 

  Richard C, Drider D, Elmorjani K, Marion D, Prevost H. (2004) Heterologous expression and purification of active divercin V41, a class IIa bacteriocin encoded by a synthetic gene in Escherichia coli. J Bacteriol. (13):4276-84

 

2005

Borderias A.J., Sanchez-Alonso I. and Perez-Mateos M. (2005): New applications of fibres in foods : addition to fishery products. Trends Food Sci 16:458-465

 

Bosch, F.X. Abad & R.M. Pintó (2005) Human pathogenic viruses in the marine environment. In “Oceans and Health: Pathogens in the Marine Environment”, S. Belkin, R. Colwell (Eds.), 2005. Springer, New York, NY, pp 109-131

 

Brillet A., Pilet M.F., Prevost H., and Leroi F. (2005): Effect of inoculation of Carnobacterium divergens V41, a biopreservative strain against Listeria monocytogenes risk, on the microbiological, chemical and sensory quality of cold-smoked salmon. Int J Food Microbiol 104:309-324

 

 Cros S., Lignot B., Bourseau P., Jaouen P., Prost C. (2005): Desalination of mussel cooking juices by electrodialysis: effect on the aroma profile. J Food Engin, 69:425-436

 

 Cros S., B. Lignot, P. Bourseau, P. Jaouen. Reverse osmosis for the production of aromatic concentrates from mussel cooking juices: a technical assessment, Desalination. 2005, 180: 263-269

 

 Damsgård, B. (2005): Ethical quality and welfare in farmed fish. EAS, Special Publication. 35:28-32

 

 Emborg, J., Laursen, B.G., Dalgaard, P. Significant histamine formation in tuna (Thunnus albacares) at 2°C - effect of vacuum and modified atmosphere packaging on psychrotolerant bacteria. International Journal of Food Microbiology. 2005 (101) 263-279   

 

 Ghorbel S., Souissi N., Triki-Ellouz R., Dufossé L., Guérard F., Nasri M. (2005): Preparation and testing of Sardinella protein hydrolysate as nitrogen source for an extracellular lipase production by Rhizopus oryzae. World J Microbiol Biotechnol, 21:33-38

 

 Guérard F, Sellos D, Le Gal Y. (2005): ‘Fish and Shellfish Upgrading, Traceability’  in Le Gal Y & Ulber R, Marine Biotechnology I,  Series: Advances in Biochemical Engineering / Biotechnology, Vol. 96, Springer-Verlag Berlin Heidelberg, ISBN: 3-540-25659-8, pp127-16

 

 Guerard F., Sumaya-Martinez M.T., Linard B., Dufosse L. (2005): Marine protein hydrolysates with antioxidant properties. Agro FOOD Industry Hi-tech, 16(3):16-18

 

 Le Gal Y. and Ulber R. (2005) editors Marine Biotechnology I and II. Vol 96 and 97 of Adv. In Biochemical engineering /Biotechnology  Springer 2005

 

 Marteinsdottir, G., Ruzzante, D. E., and Nielsen, E. E. (2005): History of the North Atlantic cod stocks. ICES C.M.  2005/ AA:19,  Copenhagen: ICES, pp. 1-17

 

 Neunlist, M.R., Ralazamahaleo, M. Cappelier, J.M., Besnard, V., Federighi, M. and Leroi, F. (2005): Effect of salting and cold-smoking process on the culturability, viability and virulence of Listeria monocytogenes strain Scott A., Journal of Food Protection, 68 (1): 85-91

 

 Nielsen, E.E., Grønkjær, P., Meldrup, D. & Paulsen, H. (2005): Retention of juveniles within a hybrid zone between North Sea and Baltic Sea cod (Gadus morhua). Can J Fisheries Aquatic Sci 62:2219-2225

 

 Olsen, P: “Standard method for analyzing material flow, information flow and information loss in food supply chains”. Submitted 2005. Journal of Supply Chain Management 

 

 Pazos, M., Sánchez, L. and Medina, I. (2005): Alpha-tocopherol oxidation in fish muscle during chilling and frozen storage. J Agric Food Chem 53 (10):4000-4005

 

 Picot L., Bordenave-Juchereau S., Didelot S., Zhao Q.Y., Murillo L.,  Fruitier-Arnaudin I., Sannier F., Thorkelsson G. and Piot J-M. (2005): Research of in vitro anticancer peptides from fish protein hydrolysates. FEBS J 272 suppl 1:159

 

 Pieniak Z., Verbeke W., Fruensgard L., Brunsø K. and Olsen S.O. (2005): Determinants of fish consumption: role and importance of information. Polish J Human Nutr Metabol 31:409-414

 

 Pommepuy M., Hervio-Heath D., Caprais M.P., Gourmelon M., Le Saux J.C. Le Guyader S. F. - Fecal contamination in coastal areas : an engineering approach.  - Oceans and Health: Pathogens in the Marine Environment. -  S. Belkin and R. R. Colwell Eds) Springer, New York, USA. 2005 P. 331-359

 

 Sanchez-Alonso I. and Borderias A.J. (2005): Fibra de trigo como ingrediente fuctional en productos reestructurados a partir de musculo picado de jurel (Trachurus trachurus). In : Avances de la Ciencia y Tecnologia de los alimentos en los inicios del siglo XXI. Ed. Universidad de Burgos. 833-836

 

 Siikawopio S. I., Saether B.S. Effects of chronic nitrite exposure on growth in juvenile Atlantic cod, Gadus morhua. Aquaculutre. 2005, 255: 351-356

 

 Sumaya-Martinez M.T., Thomas S., Linard B., Binet A., Guerard F. (2005): Effect of Maillard reaction conditions on browning and increase in antiradical activity. Food Res Int, 38:1045-1050

 

 Verbeke W. and Vackier I. (2005). Individual determinants of fish consumption: application of the theory of planned behaviour. Appetite, 44: 67-82   

 

 Verbeke W., Sioen I., Pieniak Z. , Van Camp J. and De Henauw S. (2005). Consumer perception versus scientific evidence about health benefits versus safety risks from fish consumption. Public Health Nutrition 8: 422-429

 

 

2006

Aksnes, A., Hope, B., Albrektsen, A. (2006): Size fractionated fish hydrolysate as feed ingredient for rainbow trout (Oncorhynchus mykiss) fed high plant protein diets. II: Flesh quality, absorption retention and fillet levels of taurine and anserine. Aquaculture, 261: 318-326

 

Aksnes, A., Hope, B., Høstmark, Ø., Albrektsen, S. (2006): Inclusion of size fractionated fish hydrolysate in high plant protein diets for Atlantic cod, Gadus morhua. Aquaculture 261: 1102-1110

 

Aksnes, A., Hope, B., Jönsson, E., Björnsson B.Th., Albrektsen, A. (2006): Size fractionated fish hydrolysate as feed ingredient for rainbow trout (Oncorhynchus mykiss) fed high plant protein diets. I: Growth, growth regulation and feed utilization. Aquaculture, 261: 305-317

 

Batista, C. Pires, R. Nelhas, and Godinho V. (2006): Acid and alkaline-aided protein recovery from Cape hake by-products” in: “Seafood research from fish to dish. Quality, safety and processing of wild and farmed fish” edited by J.B. Luten, C. Jacobsen, K. Bekaert, A. Sæbø, and J. Oehlenschläger. Wageningen Academic Publishers, 427-438

 

Bekkevold, D., Hansen, M.M. & Meldrup D. (2006) Genetic impact of gadoid culture on wild fish populations: predictions, lessons from salmonids and possibilities for minimising adverse effects. ICES Jurnal of Marine Science, 63, 198-208

 

 Brillet A., Pilet M.F., Horakova S., Courcoux P., Prevost H. And Leroi F. 2006. Optimization of growth and bacteriocin production of Carnobacterium divergens V41, an interesting bacteriocinproducing strain for the biopreservation of cold-smoked fish, by batch fermentation ina culture medium deprived of protein of animal origin. 

 

Brouwer I.A., Zock P.L., Camm A.J., Böcker D., Hauer R.N.M., Wever E.F.D., Dullemejer C., Ronden J.E., Katan M.B., Lubinski A., Buschler H., Schouten E.G. (2006): Effect of fish oil on ventricular tachyarrhythmia and death in patients with implantable cardioverter defibrillators. JAMA 295: 2613-2619

 

 Brunsø, K., Verbeke, W. Olsen, S. O. & Jeppesen, L. F.. 2006. Motives, barriers and quality evaluation in fish consumption situations: A comparison between heavy and light users in Spain and Belgium. British Food Journal. In press

 

Chabeaud, A. et.al. (2006): Evaluation of antioxidant activities in by-product hydrolysates: fractionation and concentration of active molecules using ultra- and nanofiltration membranes.  In: Seafood research from fish to dish. Quality, safety and processing of wild and farmed fish” edited by J.B. Luten, C. Jacobsen, K. Bekaert, A. Sæbø, and J. Oehlenschläger. Wageningen Academic Publishers, p 419-426

 

Consuegra, S. and Johnston, I. A. (2006). Polymorphism of the lysyl oxidase gene in relation to muscle collagen cross-link concentration in Atlantic salmon. Aquaculture Res. 37, 1699-1702

 

 Cruz Z., Lauzon H.L., Arboleya J.C., Nuin M., Martínez de Marañón I. and Amarita F. (2006). Antmicrobial effect of chitosan on micro-organisms isolated from fishery product. Seafood research from fish to dish: Quality, safety and processing of wild and farmed fish. J.B. Luten, C. Jacobsen, K. Bekaert, A. Sæbø and J. Oehlenschlager eds., Wageningen Academic Publishers, 387-393.    

 

Costafreda M.I., Bosch A. and Pinto R.M. (2006): Development, evaluation, and standardization of a real-time TaqMan reverse transcription-PCR assay for quantification of Hepatitis A virus in clinical and shellfish samples. Appl Environm Microbiol 72: 3846-3855

 

 Covès D., G. Dutto, J. Attia, M. Beauchaud & M.L. Bégout. Longterm monitoring of individual fish triggering activity on a self-feeding system: an example using European sea bass (Dicentrachus labrax, L.). Aquaculture. 2006, 253: 385-392.

 

 Croci L., Losio M.N., Suffredini E., Pavioni E., Di Pasquale S., Fallacara F. and Arcangeli G. 2006. Assessment of human enteric viruses in shellfish from the Northern Adriatic Sea. Int J Food Microbiol. 2007, 114: 252-257

 

 Croci L., Suffredini E., Cozzi L., Toti L., Ottaviani D., Pruzzo C., Serratore P., Fischetti R., Goffredo E., Lofffredo G. and Mioni R. (2006): Comparison of different biochemical and molecular methods for the identification of Vibrio parahaemolyticus. J Appl Microbiol 2006: 1-9

 

 Cruz Z., Lauzon H.L., Arboleya J.C., Nuin M.,  Martínez de Marañón I. and Amarita F. (2006): Antmicrobial effect of chitosan on micro-organisms isolated from fishery product. Seafood research from fish to dish: Quality, safety and processing of wild and farmed fish. J.B. Luten, C. Jacobsen, K. Bekaert, A. Sæbø and J. Oehlenschlager eds., Wageningen Academic Publishers, 387-393.

 

 Cudennec B., Rousseau M., Lopez E., Fouchereau-Peron M. CGRP stimulates gill carbonic anhydrase activity in molluscs via a common CT/CGRP receptor. Peptides. 2006, 27: 2678-2682

 

 Dalgaard P. and Emborg J. (2006): Hornfisk og histaminforgiftning – årsag og forebyggelse. FISK & HAV 60: 4-11

 

 Dalgaard, H.L. Madsen, N. Samieian and J. Emborg. Biogenic amine formation and microbial spoilage in chilled garfish (Belone belione belone) – effect of modified atmosphere packaging and previous frozen storage. Journal of Applied Microbiology (Related to BIOCOM although experiments have been carried out within other projects). 2006, 101: 80-95   

 

 Den Ruijter H.M., Verkerk A.O., Berecki G., Bakker D., Van Ginneken A.C.G. and Coronel R. (2006): Dietary fish oil reduces the occurence of early afterdepolarizations in pig ventricular myocytes. J Mol Cell Cardiol 41: 914-917

 

 Dumay, J., Donnay-Moreno, C., Barnathan, G., Jaouen, P., Berge, J. P. (2006): Improvement of lipid and phospholipid recoveries from sardine (Sardina pilchardus) viscera using industrial proteases. Process Biochem 41(11): 2327-2332

 

Emborg J. and Dalgaard P. (2006): Formation of histamine and biogenic amines in cold-smoked tuna: an investigation of psychrotolerant bacteria from samples implicated in cases of histamine fish poisoning. J Food Prot 69: 897-906

  

Emborg J., Dalgaard P. and Ahrens P. (2006): Morganella psychrotolerans sp. nov. a histamine-producing bacterium isolated from various seafood. Int J System Evol Microbiol 56: 2473-2479

 

 Etienne, M. (2006). ”Methodology for histamine and biogenic amines analysis”. Submitted to publication at Revue de Médecine Vétérinaire

 

 Gormley, TR. (2006): Fish as a functional food. Food Sci Technol 20(3): 25-28

 

Gotensparre, S. M., Anderssen, E. Wargelius, A., Hansen, T., Johnston, I.A. (2006): Insight into the complex genetic network of tetraploid Atlantic salmon (Salmo salar L.): Description of multiple novel Pax-7 splice variants. Gene 373: 8-15

 

Green-Petersen D. M.B., Nielsen J. and Hyldig G. (2006): Sensory profile of the most common salmon products on the Danish market.  J Sensory Studies. 21(4): 415-427

 

Gunnarsdottir I, Einarsdottir K, Thorsdottir I. The use weight loss menues for overweight Icelanders aged 20-40 years. Laeknabladid. 2006;92(2):107-12. Icelandic.

 

Hagen Ö., Solberg C. and Johnston A. A. (2006): Sexual dimorphism of fast muscle fibre recruitment in farmed Atlantic halibut (Hippoglossus hippoglossus L.). Aquaculture 261: 1222-1229

 

 Iglesias J., Gonzalez J. and Medina I. 2006. Determination of ascorbic and dehydroascorbic acid in fish muscle by high-performance liquid chromatography with fluorometric detection. Eur Food Res Technol. 2006, 223: 781-786 

 

 Jaquen P., Kechaou E., Bourseau P., Vandanjon L. and Berge J.-P. 2006. Membrane separation processes in marine related activities : seafood processing effluents, aquaculture and marine biotechnology. Submitted to Separ Sci Technol

 

 Lafont AG, Fitzpatrick T, Rankin C, Dufour S, Fouchereau-Peron M. (2006): Possible role of calcitonin gene related peptide in osmoregulation via the endocrine control of the gill in a teleost, the eel, Anguilla anguilla. Peptides, 27: 812-819

 

Larsen E.H., Lobinski R., Burger-Meyer K., Hansen M., Ruzik R., Mazurowska L., Have Rasmussen P., Sloth J.J., Scholten O. and Kik Ch. (2006): Uptake and speciation of selenium in garlic cultivated in soil amended with symbiotic fungi (mycorrhiza) and selenate. Anal Bioanal Chem 385: 1098-1108

 

Lasagabaster A. and Martínez de Marañón I. (2006): Inactivation of microorganisms isolated from fishery products by pulsed light. In Seafood research from fish to dish, quality, safety and processing of wild and farmed fish. Ed. J.B. Luten, C. Jacobsen, K. Bekaert, A. Sæbø, J. Oehlenschlager. Wageningen Academic Publishers. 381-386

 

Le Saux J.C., Derolez V., Brest G., Le Guyader F.and Pommepuy M.,  - Elaboration of a strategy to limit shellfish viral contamination.  - Molluscan Safety Galway, edt Marine Insitute, Ir. 2006. 342-349

 

 Lorentzen G., Olsen R.L., Bjørkevoll I., Skjerdal T. (2006). Survival and growth of Listeria spp. In cod (Gadus morhua L.) during salt-curing and rehydration

 

 Luten J. and Schram E. (2006): Enrichment of functional selenium in farmed African catfish (Clarias goriepinus) by dietary modulation. In Seafood research from fish to dish, quality, safety and processing of wild and farmed fish. Ed. J.B. Luten, C. Jacobsen, K. Bekaert, A. Sæbø, J. Oehlenschlager. Wageningen Academic Publishers. 193-200

 

Magnusson H., Sveinsdottir K., Lauzon H.L., Thorkelsdottir A. and Martinsdottir E. (2006): Keeping quality of desalted cod fillets in consumer packs. Food Microbiol Safety 71: M69-M76

 

Martinez I. (2006) Revision of analytical methodologies to verify the production method of fish. In Seafood research from fish to dish: Quality, safety and processing of wild and farmed fish. Eds. Luten, J.B., Jacobsen, C., Bekaert, K., Sæbo, A. and Oehlenschläger, J. Wageningen: Wageningen Academic Publishers. 541-550

 

Matamoros S., Pilet M.F., Prevost H. and Leroi F. (2006): Selection of psychotrophic bacteria active against spoilage and pathogenic micro-organisms relevant for seafood products. Seafood research from fish to dish, quality, safety and processing of wild and farmed fish. Ed. J.B. Luten, C. Jacobsen, K. Bekaert, A. Sæbø, J. Oehlenschlager. Wageningen Academic Publishers. Pp. 395-402

 

Mozuraityte R., Rustad, T. and Storrø, I. (2006): Pro-oxidant activity of Fe2+ in oxidation of cod phospholipids in liposomes. Eur J Lipid Sci Technol 108(3): 218-226

 

Mozuraityte, R., Rustad, T. and Storrø, I. (2006): Oxidation of cod phospholipids in liposomes: Effects of salts, pH and zeta potential. Eur J Lipid Sci Technol 108: 944-950

 

Nielsen, E.E., Hansen, M.M., and Meldrup D. (2006): Evidence of microsatellite hitch-hiking selection in Atlantic cod (Gadus morhua L.): Implications for inferring population structure in non-model organisms. Mol Ecol 15: 3219-3229

 

Nordstrom, J.L., Rangdale, R., Wagley, S., Vickery, M.C.L., Phillips, A., and DePaola, A.  (2006): Evaluation of an Alkaline Phoshpatase Oligonucleotide Probe for the Detection of the Thermostable-Related Hemolysin (trh) Gene of Vibrio parahaemolyticus J Food Prot 69(11): 2770-2772

 

 Picot L., Bordenave S., Didelot S., Fruitier-Arnaudin I., Sannier F., Thorkelsson G., Bergé J.P., Guérard F., Chabeaud A. and Piot J.M. Antiproliferative activity of fish hydrolysates on human breast cancer cell lines. Process Biochemistry. 2006, 41: 1217-1222

 

 Olsvik, P.A., Kristensen, T., Waagbø, R., Tollefsen, K.-E., Rosseland, B.O. and Toften, H.  (2006): Effects of hypo- and hyperoxia on transcription levels of five stress genes and the glutathione system in liver of Atlantic cod Gadus morhua. J Exp Biol, 209: 2893-2901

 

Pedro S., Castro S., Santos M and Santos A.T. (2006): Characterisation of Vibrio parahaemolyticus isolated from seafood products. In Seafood research from fish to dish: Quality, safety and processing of wild and farmed fish. Eds. Luten, J.B., Jacobsen, C., Bekaert, K., Sæbo, A. and Oehlenschläger, J. Wageningen: Wageningen Academic Publishers. 371-380

 

Pieniak, Z., Verbeke, W., Brunsø, K. and Olsen, S.O. (2006): Consumer knowledge and interest in information about fish. In: Seafood research from fish to dish: Quality, safety and processing of wild and farmed fish. Eds. Luten, J.B., Jacobsen, C., Bekaert, K., Sæbo, A. and Oehlenschläger, J. Wageningen: Wageningen Academic Publishers. p. 229-239

 

 Verkerk A.O., Van Ginneken A.C.G., Berecki G., Den Ruijter H.M., Schumacher C.A., Veldkamp M.W., Baartscheer A., Casini S., Opthof T., Hovenier R., Fiolet J.W.T., Zock P.L. and Coronel R. (2006): Incorporated sarcolemmal fish oil fatty acids shorten pig vetricular action potentials. Cardiovascular Res 70: 509-520

 

 Vieira, V.L.A., Norris, A. And Johnston, I.A. (2006). Heritability of fibre number in fish and size parameters and their genetic relation to flesh quality traits in Atlantic salmon (Salmo salar.). Aquaculture 2007, 5100-5109

 

 Parra D, Bandarra NM, Thorsdottir I, Kiely M, Martínez JA. Impact of fish intake on oxidative stress when included into a moderate energy-restricted program to treat obesity. Eur J Nutr, 2006;46:460-7

 

Pilet, M.F., A. Brillet, S. Matamoros, C. Blanchet-Chevrollier, F. Leroi and H. Prévost (2006) : Selection of non-tyramine producing Carnobacterium strains for the biopreservation of cold smoked salmon. In : Seafood research from fish to dish, quality, safety and processing of wild and farmed fish. Edited by J.B. Luten, C. Jacobsen, K. Bekaert, A. Sæbø, J. Oehlenschlager. Wageningen Academic Publishers. Pp 403-410

 

Pommepuy M., Bosch A., de Roda A.M., Husman, Svensson L., Loisy F., Cohen J., Atmar R.L., van der Pelt-Heershap H., Caprais M.P., Le Saux J.C., Brest G. and Le Guyader F.,  - Viral shellfish contamination and consumer protection : data and recommendations from the Virus Safe Seafood.  - Molluscan Shellfish Safety, Galway, edt Marine Institute, Ir. 2006. 437-450

 

 

Rosa R., Bandarra N. and Nunes M.L. 2006. Effect of different cooking methods on the nutritional composition of North African catfish (Clarias gariepinus), Int J Food Sci Technol

 

 Sanchez-Alonso I., Haji-Maleki R. and Borderias Juarez A.J. 2006. Wheat fibre as a functional ingredient in restructured fish products. Food Chem. 100:1037-1043

 

 Sanchez-Alonso I., Haji-Maleki R and Borderias A.J. (2006): Effect of wheat fibre in frozen stored fish muscular gels. Eur Food Res Technol. 223: 571-576

 

 Sanchez-Alonso I., Jimenez-Escrig A., Saura-Calixto F. and Borderias A.J. (2006): Effect of grape antioxidant dietary fibre on the prevention of lipid oxidation in minced fish: Evaluation by different methodologies. Food Chem. 101: 372-378

 

 Sanchez-Alonso I., Jimenez-Escrig A., Saura-Calixto F. and Borderias A.J. (2006): Effect of grape antioxidant dietary fibre on the prevention of lipid oxidation in minced fish: Evaluation by different methodologies. In Seafood research from fish to dish, quality, safety and processing of wild and farmed fish. Ed. J.B. Luten, C. Jacobsen, K. Bekaert, A. Sæbø, J. Oehlenschlager. Wageningen Academic Publishers. 95-104

 

 Sánchez, G., R.M. Pintó, M.I. Costafreda, L. Aragonès, F.X. Abad and A. Bosch. (2006): Hepatitis A virus: New insights on a well knownshellfish-borne viral pathogen. “Molluscan Shellfish Safety”, K. Henshilwood, et., (Eds.), The Marine Institute, Rinville, Oranmore, Galway, Ireland, pp 307-311

 

 Scholderer, J., Olsen, S. O., Brunsø, K. Honkanen, P. Verbeke, W. & Pieniak, Z. 2006. The relative importance of habitual and deliberative factors in food consumer behaviour. Appetite. 47(2):276

 

 Skjerdal T., Lorentzen G. and Bjørkevoll I. 2006. The relevance of spoilage versus pathogenic bacteria in preserved and unpreserved ready-to-use products of salt-cured cod (Gadus morhua)

 

 Stenvik, J., Wesmajervi, M., Fjalestad, K.T., Damsgård, B. & Delghandi., M. (2006). Development of 25 gene-associated microsatellite markers of Atlantic cod (Gadus morhua L.) Molecular Ecology. 6: 1105-1107

 

 Stenvik, J., Wesmajervi, M., Damsgård, B. & Delghandi., M. 2006. Genotyping of pantophysin I (Pan I) of Atlantic cod (Gadus morhua L.). Molecular Ecology, 6: 272-275

 

Stoknes I.S., Oehlenschläger J. and Gormley R. (2006): Quality evaluation of silver smelt (Argentina silus) and its suitability for seafood products: Compilation of results from three European research centres. In Seafood research from fish to dish: Quality, safety and processing of wild and farmed fish. Eds. Luten, J.B., Jacobsen, C., Bekaert, K., Sæbo, A. and Oehlenschläger, J. Wageningen: Wageningen Academic Publishers. 439-456

 

 Sveinsdottir K., Martinsdottir E., Green-Petersen D., Hyldig G., Schelvis R. And Delahunty C. 2006. Sensory characteristics of different cod products and consumer preferences. European sensory network

 

 Van de Vis, H., Bialowas, H., Pilarczyk, Machiels, M., Reimert, H., Veldman, M and Lambooij, B. (2006): Comparison of commercial and experimental slaughter of farmed carp (Cyprinus caprio) with respect to development of rigor mortis and flesh quality. In: (eds. J.B. Luten, C. Jacobsen, K. Bekaert, A. Sæbø and J. Oehlenschläger) Seafood research from fish to dish. Wageningen Academic Publishers, Wageningen, the Netherlands, pp. 201-210

 

 

2007

Bandarra N.M., Monteiro M., Martinez J.A., Kiely M. and Thorsdottir I. (2007): Erythrocyte membrane fatty acid incorporation as a marker of fish diet in young overweight Europeans. J. Aquatic Food Prod. Technol. 16 (4): 3-11

 

 Bragadottir M, Reynisson E, Thorarinsdottir K A and Arason S. 2007. ‘Stability of fish powder made from saithe (Pollachius virens) as measured by lipid oxidation and functional properties’, Journal of Aquatic Food Product Technology, 16 (1):115-136

 

 Berecki G, Den Ruijter HM, Verkerk AO, Schumacher CA, Baartscheer A, Bakker D, Boukens BJ, van Ginneken AC, Fiolet JW, Opthof T, Coronel R. 2007. Dietary fish oil reduces the incidence of triggered arrhythmias in pig ventricular myocytes. Heart Rhythm. 4:1452-60.

 

 Bonilla, A. C., Sveinsdottir, K., Martinsdottir, E. 2007. Development of Quality Index Method (QIM) scheme for fresh cod (Gadus morhua) fillets and application in shelf life study. Food Control. 18(4): 352-358

 

Coronel R., Wilms-Schopman F.J.G., Den Ruijter H.M., Belterman C.N., Schumacher C.A., Opthof T., Hovenier R., Lemmens A.G., Terpstra A.H.M., Katan M.B. and Zock P. (2007): Dietary n-3 fatty acids promote arrhythymias during acute regional myocardial ischemia in isolated pig hearts. Cardiovascular Res 73: 386-394

 

 Croci L., Elisabetta Suffredini, Loredana Cozzi, Mara Paniconi, Gianni Ciccaglioni, Mauro M. Colombo. Evaluation of different PCR methods for the identification of Vibrio parahaemolyticus starins isolated by cultural methods. Journal of AOAC International. 2007, 90 (6): 1588-1597

 

 Croci L., Suffredini E., Cozzi L., Toti L., Ottaviani D., Pruzzo C., Serratore P., Fischetti R., Goffredo E., Loffredo G., Mioni R. (2007): Comparison of different biochemical and molecular methods for the identification of Vibrio parahaemolyticus. J.Appl.Microbiol. 102: (1) 229-237

 

 De Medici D., E. Suffredini, S.Crudeli, F.M. Ruggeri. 2007. Effectiveness of an RT-booster-PCR for detection of Noroviruses in stools collected after an outbreak of gastroenteritis. Journal of Virological Methods 144: 161-164

 

Den Ruijter H.M., Berecki G., Opthof T., Verkerk A.O., Zock P.L. and Coronel R. (2007): Pro- and antiarrhythmic properties of a diet rich in fish oil. Cardiovascular Res 73: 316-325

 

 Dolores Parra, Narcisa M. Bandarra, Inga Thorsdottir, Mairead Kiely, J. Alfredo Martínez. 2007. Impact of fish intake on oxidative stress when included into a moderate energy-restricted program to treat obesity. Eur J Nutr. 46 : 460-467

 

 Doré Bill. Control of public health risks associated with sewage-contaminated shellfish: a summary of current control measures and technical developments. 2007, report 23p

 

 Fernandes, J.M.O., Kinghorn, J.R. and Johnston, I.A (2007). Characterization of two paralogous muscle-blind-like genes from the tiger pufferfish (Takifugu rubripes). Comp. Biochem. Physiol. B. 146, 180-186

 

 Geirsdottir M, Hlynsdottir H, Thorkelsson G and Sigurgisladottir S. 2007. ‘Solubility and viscosity of herring (Clupea harengus) proteins as affected by freezing and frozen storage’ , J Food Sci, 72 (7):C 376-C 380

 

 Gormley T.R., Neumann T., Fagan J.D., Brunton N.P. (2007): Taurine content of raw and processed fish fillets/protions. Eur Food Res Technol 225: 837-842

 

 Guerard F, Sumayja-Martinez M T, Laroque D, Chabeaud A and Dufosse L. 2007. ‘Optimization of Free Radical Scavenging Activity in the hydrolysis of shrimp processing discards by Response Surface Methodology’ , Process Biochemistry, 42:1486-1491

 

 Guilbaud, M., I. Chafsey, M.F. Pilet, F. Leroi, H. Prévost, M. Hébraud aud X. Dousset. 2007. Response of Listeria monocytogenes to liquid smoke. J Appl Microbiol. 2008,104: 1744-4753

 

 Guilfoyle, F, Keaveney, S., Flannery, J. and Dore, B., (2007) REDRISK: Reduction of the virus risk in shellfish harvesting areas. Proceedings of the 7th Irish Shellfish Safety Scientific Workshop Galway Ireland 30th November 2006. Marine Environment and Health Series No. 27, 2007

 

 Guilfoyle, F., S. Keaveney, Flannery, J., and Doré, W. - Identification of conditions leading to norovirus contamination in a shellfishery - Implications for risk management.  - Proceedings of the sixth international conference on molluscan shellfish safety. March 18th - 23rd 2007. Blenheim, New Zealand, - Journal of Shellfish Research

 

 Hagen, Ø., Solberg, C. Sirnes, E. and Johnston, I.A. 2007. Biochemical and structural factors contributing to seasonal variation in the texture of farmed Atlantic halibut (Hippoglossus hippoglossus L.) flesh. J. Agricultural Food Chemistry. 2007, 55: 5803-5808 

 

 Iglesias J., S. Lois, I. Medina. (2007). Development of a solid-phase microextraction method for determination of volatile oxidation compounds in fish oil emulsions. Journal of Chromatography, 1163 (1-2):277-287

 

Jónsdóttir R., Bragadóttir M. and Olafsdottir G. (2007): The role of volatile compounds in odor development during hemoglobin-mediated oxidation of cod muscle membrane lipids. J. Aquatic Food Prod. Technol. 16(4): 67-86

 

 Jönsson E, Forsman A., Einarsdottir, I.E., Kaiya H., Ruohonen, K., Björnsson, B.Th. 2007. Plasma ghrelin levels in rainbow trout in response to fasting, feeding and food composition, and effects of ghrelin on voluntary food intake. Comp Physiol Biochem. 2007, part A147, 1116-1124

 

 Keaveney S. Flannery, J., Guilfoyle, F., and Doré, W. - Preliminary results from a survey of oyster production areas in Ireland for norovirus. Proceedings of the sixth international conference on molluscan shellfish safety. March 18th - 23rd 2007. Blenheim, New Zealand,  - Journal of Shellfish Research

 

 Kyria da Silva1 A., J. C. Le Saux, S. Parnaudeau, M. Pommepuy, Me. Elimelech, F. S. Le Guyader. Removal of norovirus in wastewater treatment using real-time RT-PCR: different behavior of genogroup I and genogroup II. Applied and Environmental Microbiology, available on line. 2007, V73 n24: 7891-7897

 

 Lambooij, E. , Pilarczyk, M., Biolowas, H., Veldman, M., and Van de Vis, J.W. Electrical and percussive stunning of common carp (Cyprinus carpio, L.); neurological and behavioural assessment. Submitted to Aquacultural Engineering. 2007, 37: 171-179.

 

 Larsson K., A. Almgren, A, I. Undeland (2007). Hemoglobin-Mediated Lipid Oxidation and Compositional Characteristics of Washed Fish Mince Model Systems made from Cod (Gadus morhua), Herring (Clupea harengus) and Salmon (Salmo salar) Muscle. J Agric Food Chem. 55(22):9027-35

 

 Le Guyader F.S., Atmar R.L. Viruses in shellfish. In: Human viruses in water. A. Bosch (Eds), Perspective in Medical Virology Human Viruses in Water. Elsevier Ldt. 2007, pp 205-226.

 

 Lund E. K. 2007. Dietary fatty acids and colon cancer. Scandinavian Journal of Food and Nutrition. 2006, 50 (52): 39-44.

 

 Martinez-Alvarez O, Guimas L, Delannoy C and Fouchereau-Peron M. 2007. ‘The occurrence of a CGRP-like molecule in siki (Centroscymnus coelolepsis) hydrolysate from industrial origin’, J Agric Food Chem 55 (14):5469-5475

 

 

Medina, J. M. Gallardo, Ma J. González, S. Lois, and N. Hedges. (2007) Effect of Molecular Structure of Hydroxycinnamic Acids and Catechins on the Antioxidant Effectiveness Minced Fish Muscle. J. Agric. food. Chem. 55 (10): 3889-3895

 

 Mierke-Klemeyer, S., Oehlenschläger, J., Larsen, R., Maehre, H., Elvevoll, E.O., Bandarra, N.M., Parreira, R., Andrade, A.M., and Nunes, M.L., Schram E., Luten, J. 2007. Retention of health related beneficial components during household preparation of selenium-enriched African catfish (Clarias gariepinus) fillets. European Food Research and Technology . 2008, 227: 827-833

 

 Mozuraityte R., T. Rustad and I.Storrø. (2007). The role of iron inperoxidation of PUFAs in liposomes. J. Agr. Food Chem. 2008, 56: 537-543

 

 Olsen, S. O., Scholderer, J., Brunsø, K., Verbeke, W. 2007. Exploring the relationship between convenience and fish consumption: A crossc-cultural study. Appetite. 49:84-91

 

 Opthof T, Den Ruijter HM. 2007. Omega-3 polyunsaturated fatty acids (PUFAs or fish oils) and atrial fibrillation. Br J Pharmacol. 150:258-60 

 

 Pienak, Z., Verbeke, W., Brunsø, K., Sholderer, J., Olsen, S.O. 2007. Comparison between Polish and western European fish consumers in their attitudinal and behavioural patterns. Acta Alimentaria. In press

 

 Pienak, Z., Verbeke, W., Scholderer, J., Brunsø, K. & Olsen, S.O. 2007. European consumers' use of and trust in information sources about fish. Food Quality and Preference. 18:1050-1063

 

 Pienak, Z., Verbeke, W., Vermeir, I., Brunsø, K. & Olsen, S.O. 2007. Consumer interest in fish information and labelling: Exploratory insights. Journal of International Food and Agribusiness Marketing. 19(2-3):117-141

 

 Pires C, Godinho V, Batista I and Ribeiro A T. 2007. ‘Preparation of Frankfurt fish sausages with proteins recovered from Cape hake by-products’, in ,Actas do 8º. Encontro de Química dos Alimentos. ; Alimentos Tradicionais, Alimentos Saudáveis e Rastreabilidade,. Instituto Politécnico de Beja, Escola Superior Agrária de Beja, Sociedade Portuguesa de Química. Beja, Março, 99-103 

 

Rosa, R.; Bandarra, NM, Nunes, ML, (2007). Nutritional quality of African catfish Clarias gariepinus (Burchell1822): a positive criterion for the future development of the European prodution of Siluroidei. Int. Journal of Food Sci. and Technology, 42: 342-351.

 

 Riou P, Le Saux J.C., Dumas F., Caprais M.P., Le Guyader S.F., Pommepuy M,  - Microbial impact of small tributaries on water and shellfish quality in shallow coastal areas. - Water Research 2007. 41 : 2774-2786

 

 Riou P, Le Saux J.C., Dumas F., Le Guyader S.F., Le Goff R., Maheux F., Lamort L., Pommepuy M  - The role of models in assessing the impact of sewage overflows on feacal water contamination.  - Proceedings of the sixth international conference on molluscan shellfish safety. March 18th - 23rd 2007. March 18th - 23rd 2007. Blenheim, New Zealand, - Journal of Shellfish Research

 

 Rortveit, A. W. & Olsen, S. O. 2007. The role of consideration set size in explaining fish consumption. Appetite. 49:214-222.

 

 Rosa, R.; Bandarra, NM, Nunes, ML, 2007. “Nutritional quality of African catfish Clarias gariepinus (Burchell1822): a positive criterion for the future development of the European production of Siluroidei. Int. Journal of Food Sci. and Technology, 42:342-351

 

Sanchez-Alonso I., Borderías J., Larsson K., and Undeland I. (2007): Inhibition of hemoglobin-mediated oxidation of regular and lipid-fortified washed cod mince by a white grape dietary fiber. J Agric Food Chem 55: 5299-5305

  

Sanchez-Alonso I., Solas M.T. and Borderias A. J. (2007): Physical study of minced fish muscle with a white-grape by-product added as an ingredient. J Food Sci 72(2): E94-E100

 

Sanchez-Alonso I., Solas M.T. and Borderias A. J. (2007): Technological implications of addition of wheat dietary fibre to giant squid (Dosidicus gigas) surimi gels. J Food Engineer 81: 404-411

 

Senneset G., Forås E. and Fremme K. A. (2007): Challenges regarding implementation of electronic chain traceability,. British Food Journal, Vol 109:  807-818

 

 Sioen, I., De Henauw, S., Verbeke, W., Verdonck, F., Willems, J.L. & Van Camp, J. 2007. Fish consumption is a safe solution to increase the intake of long chain omega-3 fatty acids. Public Health Nutrition. 2008, 2: 1-10.

 

 Sioen, I., Verbeke, W., De Henauw, S., Parmentier, K., Raemaekers, M., Willems, J. and Van Camp, J. 2007. Determining the origin of seafood products on the Belgian market: challenges to traceability and database management. The Open Food Science Journal. 1(10):33-42

 

 

 Thorsdottir I., Tomasson H., Gunnarsdottir I., Gisladottir E., Kiely M., Parra M.D., Bandarra N.M., Schaafsma G., Martinéz J.A. (2007): Randomized trial of weight-loss-diets for young adults varying in fish and fish oil content. Int. J. Obesity, 31(10):1560-6.

 

 Vandanjon L, Johannsson R, Derouiniot M, Bourseau P and Jaouen. 2007. ’Concentration and purification of blue whiting peptide hydrolysates by membrane processes’, J Food Eng, 83 (4):581- 589.

 

 

 Verkerk AO, Den Ruijter HM, de Jonge N, Coronel R. 2007. Fish oil curtails the human action potential dome in a heterogenous matter: implication for arrhythmogenecity. Int J Cardiology (in press).

 

 

 Verbeke, K., Sioen, I., Brunsø, K., De Henauw, S., Van Camp, J. 2007. Consumer perception versus scientific evidence of farmed and wild fish: Exploratory insights from Belgium. Aquaculture International. Aquaculture International, 15, pp. 121-136.

 

 

 Verbeke, W., Brunsø, K. 2007. Consumer awareness, perceptions and behaviour towards farmed versus wild fish. In: Proceedings of the 95th Seminar of the European Association of Agricultural Economics: The Economics of Aquaculture with respect to Fisheries. Eds. L. Venzi & K. Thomson. p. 237-251.

 

 

 Verbeke, W., Vanhonacker, F., Sioen, I., Van Camp, J., De Henauw, S. 2007. Perceived importance of sustainability and ethics related to fish: a consumer behaviour perspective. Ambio. 34(7):580-585.

 Verbeke, W., Vermeir, I. & Brunsø, K. 2007. Consumer evaluation of fish quality as basis for fish market segmentation. Food Quality and Preferences. 18(4):651-661.  

 

 Verbeke W., Frewer L.J., Scholderer J. and De Brabander H. F. (2007): Why consumers behave as they do with respect to food safety and risk information. Anal Chimica Acta 586: 2-7

 

Verbeke W., Vermeir I. and Brunsø K. (2007): Consumer evaluation of fish quality as a basis for fish market segmentation. Food Quality Pref 18: 651-661

 

 Wang T., Sveinsdottir K., Magnusson H., Martinsdottir E. 2007. Application of modified atmosphere packaging and superchilled storage to extend the shelf-life of fresh cod (Gadus morhua) loins. Journal of Food Science. 2008, vol 73 n°1: 511-519   

 

Wesmajervi, M.S., Tafese, T., Stenvik, J., Fjalestad, K.T., Damsgård, B. & Delghandi, M. (2007). Eight new microsatellites markrs in Atlantic cod (Gadus morhua L.) derived from en enriched genomic library. Molecular Ecology Notes. 7: 138-140

2008

Abad E., Palacio F., Nuin M., González de Zárate A., Juarros A., Gómez J. M. and Marco S. (2008): RFID smart tag for traceability and cold chain monitoring of foods: demonstration in an intercontinental fresh fish logistic chain. Journal of Food Engineering. In Press.

 

Abaroa C., Perez-Villarreal B., González de Zarate A., Aboitiz X., Bald C., Riesco S. and Picaza N. (2008): Frescura del pescado: guía visual para su evaluación sensorial. ISBN: 978-84-930876-2-3. Edited by AZTI Tecnalia.

 

   Anna Maria Ferrini, Veruscka Mannoni, Elisabetta Suffredini, Loredana Cozzi and Luciana Croci. Evaluation of actibacterial resistance in Vibrio strains isolated from imported seafood and Italian aquaculture settings. Food Analytical Methods. 2008, 1: 164-170

 

 Bialowas H., Pilarczyk M., Van de Vis H., Lambooij B. and Reimert H. (2008): Freshness of common carp slaughtered by experimental and commercial method and stored in ice. In: Resource management-short communications of contributions presented at the international conference Aquaculture Europe 08, Krakow Poland, September 15-18, Poland. European Aquaculture Society special publication, 37: 89-90.

 

 Birgisdottir BE, Kiely M, Martinez, JA, Thorsdottir I. 2008. Validity of a food frequency questionnaire to assess intake of seafood in adults in three European countries. Food Control. 19: 648-653

 

 Bosch A., Lees D.H., von-Bonsdorff C.H., Pintó R.M., Croci L., De Medici D. and Le Guyader F.S. (2008): Detecting virus contamination in shellfish. In “Improving seafood products for the consumer“ T. Borresen (Ed.) Woodhead Publishing Limited, Cambridge, Inglaterra, pp 194-211

 

 Brunsø, K., Verbeke, W., Olsen, S. O. & Jeppesen, L. F. (2008): Motives, barriers and quality evaluation in fish consumption situations: Exploring and comparing heavy and light users in Spain and Belgium. British Food Journal. in press

 

 Bosch A., Pintó R.M., Le Guyader F.S. (2008): Viral contaminants of molluscan shellfish. In “Shellfish Safety and Quality”, S. Shumway & G. Rodrick (Eds). Woodhead Publishing Limited, Cambridge, UK, (In Press).

 

 Brunsø, K. (2008): Introduction to part I: Consumers and seafood. In Børresen, T. (Ed.), Improving Seafood Products for the Consumer, pp. 13-15. Cambridge: Woodhead Publishing Ltd.

 

Børresen T. (2008): SEAFOODplus – how to provide health promoting, safe seafood of high eating quality to consumers. J. Verbr. Lebensm. 3: 15-18

 

Careche M., Luten L., Kole A., Schelvis R., Saura-Calixto F., Scholten O.E., Díaz-Rubio M.E.,. Toonen M. A.J, Schram E., Borderías A.J., Sánchez-Alonso I., Carmona  P., Sánchez-González  I., T. Gormley R., Oehlenschläger J., Mierke-Klemeyer, S., Elvevoll, E.O., Nunes, M.L., Bandarra, N.M., Stoknes I., Larsen E.H. (2008): Developing functional seafood products: the consumerproducts approach, in Børessen T, Improving seafood products for the consumer, Woodhead Publishing Limited, Cambridge

 

Chabeaud A., Dutournié P., Guérard F., Vandanjon L ., Bourseau P. (2008): Design of experiment methodology to optimise the antioxidant activity of a Saithe (Pollachius virens) muscle hydrolysate ,  Marine Biotechnology, in press

 

Dalgaard, P., Emborg, J., Kjølby, A., Sørensen, N. D. and Ballin, N. Z. (2008): Histamine and biogenic amines - formation and importance in seafood, in Improving seafood products for the consumer, T. Børresen, ed., Woodhead Publishing Ltd., Cambridge, UK, pp. 292-324.

 

Damsgård B. (2008): Seafood from aquaculture – added value possibilities and potential impact. Børresen T. (ed.). Woodhead Publisher, Cambridge, UK, pp. 463-465.

 

Damsgård B. (2008): Fish welfare and ethical qualities in aquaculture. In: Improved seafood products for the consumer. Børresen T. (ed.). Woodhead Publisher, Cambridge, UK, pp. 490-512.

 

Damsgård B. (2008): Husbandry techniques and fish quality. In: Improved farmed fish and quality. Lie Ø. (ed.). Woodhead Publisher, Cambridge, UK. in press

 

 Den Ruijter HM, Berecki G, Verkerk AO, Bakker D, Baartscheer A, Schumacher CA, Belterman CN, de Jonge N, Fiolet JW, Brouwer IA, Coronel R. 2007. Acute administration of fish oil inhibits triggered activity in isolated myocytes from rabbits and patients with heart failure. Circulation. 2008, 117: 536-544

 

  Dumay J, Radier S, Barnathan G, Bergé JP et Jaouen P.  Recovery of valuable soluble compounds from washing waters generated during small fatty pelagics surimi processing by membrane. Environmental Technology. 2008, 29 (4):451-461

 

 Edward Schram, Zoyne Pedrero, Carmen Camara, Jan W van der Heul & Joop B Luten. (2008): Enrichment of African catfish with functional selenium originating from garlic. Aquaculture Research 39: 850-860.

 

Emborg, J. and Dalgaard, P. (2008): Modelling the effect of temperature, carbon dioxide, water activity and pH on growth and histamine formation by Morganella psychrotolerans, Int J Food Microbiol 128: 226-233.

 

Emborg, J. and Dalgaard, P. (2008): Growth, inactivation and histamine formation of Morganella psychrotolerans and Morganella morganii - development and evaluation of predictive models. Int J Food Microbiol 128: 234-243.

 

Ferrini A.M., Mannoni, V., Suffredini, E., Cozzi, L. and Croci, L. (2008): Evaluation of antibacterial resistance in vibrio strains isolated from imported seafood and Italian aquaculture settings. Food Anal Methods, 1: 164-170

 

 F.S Le Guyader, J-C Le Saux, K Ambert-Balay, J Krol, O Serais, S Parnaudeau, H Giraudon, G Delmas, M. Pommepuy, P Pothier, R L. Atmar. - A French oyster-related gastroenteritis outbreak: Aichi virus, norovirus, astrovirus, enterovirus and rotavirus all involved in clinical cases. - Journal of Clinical Microbiology, 2008, 46 p

 

 Godiksen, H., Morzel, M., Hyldig, G. and Jessen, F. (2008): Contribution of cathepsin B, L and D to muscle protein profiles correlating to texture in Rainbow Trout (Oncorhynchus mykiss)  Food Chem. ( doi:10.1016/j.foodchem.2008.08.012) I

 

Guilbaud M., Chafsey I., Pilet M.F., Leroi F., Prévost H., Hébraud M. and Dousset X. (2008): The effect of liquid smoke on Listeria monocytogenes EGDE's behaviour. J Appl Microbiol 104: 1744-1753.

 

Gunnarsdottir I, Tomasson H, Kiely M, Martinéz JA, Bandarra NM, Morais MG, Thorsdottir I. (2008): Inclusion of fish or fish oil in weight-loss diets for young adults: effects on blood lipids. Int J Obesity (Lond). 32(7):1105-12.

 

Honkanen, P. & Olsen, S. O. (2008). Environmental and animal welfare issues in food choice – the case of farmed fish. British Food Journal (in press).

 

Høy, M., Mozuraityte, R., Segtnan, V., Storrø, I., Mevik, B. H., Rustad, T., Næs, T. (2008): The use of experimental design methodology for investigating a lipid oxidation rate assay. Chemometrics and Intelligent Laboratory Systems, 91: 164-172

 

Iglesias, J. and Medina, I. (2008): Solid-phase microextraction method for the determination of volatile compounds associated to oxidation of fish muscle.. Journal of Chromatography A. 1192: 9-16

 

Iglesias, J., Pazos,  M., Andersen,  M.L., Skibsted, L.H. and Medina, I. (2008): Caffeic acid as antioxidant in fsh muscle: Mechanism of Synergism with endogenous ascorbic acid and a.-tocopherol. J. Agric. Food Chem. Accepted

 

 Isabelle Sioen, Maaike Bilau1, Frederik Verdonck, Wim Verbeke, Jan L. Willems1,Stefaan De Henauwand John Van Camp - Probabilistic intake assessment of polybrominated diphenyl ethers and omega-3 fatty acids through fish consumption - Mol. Nutr. Food Res. 2008, 52, 250 – 257

 

 Jacobsen, C., Let, M.B., Sørensen, A.-D.M., Horn, A.F., Timm-Heinrich, M., Nielsen, N.S. (2008): Applications of natural antioxidants in omega-3 enriched foods. Electron. J. Environ. Agric. Food Chem. 7: 3288-3295

 

Jacobsen, C., and Haahr, A.M. (2008): Emulsifier type metal chelation and pH significantly affect oxidative stability in omega-3 enriched oil-in-water emulsions. (2008), Eur J Lipid Sci Technol, 110:  949-961.

 

Jacobsen, C., Undeland, I., Storrø, I., Rustad, T., Hedges, N., Medina. I.  Preventing oxidation in seafood. (2008): In: T. Børresen (editor). Improving Seafood for the consumer. Woodhead Publishing Ltd, Cambridge, England,  p. 426-462.

 

 Le Guyader F.S., Atmar R.L. A scientific reveiw of binding and inactivation of viruses on and in food, with a focus on the role of the matrix. In: Food-borne viruses: progress and challenges. M. Koopmans, D. Cliver, A. Bosch (Eds), ASM Press. 2008, Washington DC, pp 189-208

 

 Lucey A. J, Paschos G. K., Cashman K. D., Martínéz J. A., Thorsdottir I. and Kiely M. (2008): Influence of moderate energy restriction and seafood consumption on bone turnover in overweight young adults, American Journal of Clinical Nutrition, Vol. 87: 1045-1052

 

Luten .J, Schram E., Elvevoll, E.O., (2008): Tailor made functional seafood for consumers: dietary modulation of selenium and taurine in farmed fish. Improving farmed fish for the consumer. Woodhead Publishing Limited, Cambridge.

  

Marqués M, Parra D, Kiely M, Bandarra N, Thorsdottir I, Martínez JA (2008): [Omega-3 fatty acids inclusion as part of an energy restricted diet to improve the effect on blood lipids.] [Article in Spanish] Med Clin (Barc). 130: 10-2

 

Martinsdóttir E., Sveinsdóttir K., Green-Petersen D., Hyldig G. and Schelvis R. (2008): Improved eating quality of seafood: the link between sensory characteristics in: Improving seafood products for the consumer. T.Börresen (Ed.), Wodhead Publishing Ltd. Cambridge England, P. 40-58.

 

Matamoros S., Leroi F., Cardinal M., Gigout F., Kasbi Chadli F., Cornet J., Prévost H. and Pilet M.F. (2008). Psychrotrophic lactic acid bacteria used to improve the safety and quality of vacuum-packed cooked and peeled tropical shrimp and cold-smoked salmon. J Food Prot. Accepted

 

Medina, I., González, M.J., Iglesias, J. and Hedges. N. (2008): Effect of Cinnamic Acids on Texture/water holding as well as Flavour in Frozen Minced Horse Mackerel. Food Chem. Accepted

 

Medina, I., González, M.J., Lois, S., Iglesias, J., Maestre, R.,  and Pazos, M. (2008). Antioxidant Mechanisms involved in the Activity of Natural Procyanidins in Seafood Products. Electronic Journal of Environmental, Agricultural and Food Chemistry, 7: 3315-3319.

 

Mierke-Klemeyer, S.; Larsen, R.; Oehlenschläger, J.; Maehre,H.; Elvevoll, E.O.; Bandarra, N.; Parreira, R.; Andrade, A.M.; Nunes, M.L.; Schram,E.; Luten, J.: (2008): Retention of health related beneficial components during household preparation of selenium-enriched African catfish (Clarias gariepinus) fillets. Eur Food Res Technol 227: 827-833

 

Millot S., Bégout M.-L., Person-Le Ruyet J., Breuil G., Di-Poï C., Fievet J., Pineau P., Roué M. and Sévère A. (2008): Feed demand behavior in sea bass juveniles: Effects on individual specific growth rate variation and health (inter-individual and inter-group variation) Aquaculture 274: 87-95.

 

Mozuraityte, R., Rustad, T., Storrø, I. (2008): The role of iron in peroxidation of polyunsaturated fatty acids in liposomes. Journal of Agricultural and Food Chemistry, 56: 537-543

 

Oehlenschläger J., Karl H., Mitchell M., Fagan J. and Gromley R. (2008): Evaluation of quality parameters of canned and frozen Blue Whiting (Micromesistius poutassou). Journal of Fisheries Sciences.com 2(5):722-732

 

Ólafsdóttir, G., Jónsdóttir,R. (2008): Volatile Aroma Compounds. In Handbook of Seafood Products. Fidel Toldra , Leo Nollet (Eds) CRC Press - Taylor and Francis Group, LLC (In press)

 

Olsen, S. O. (2008): Convenience and fish as fast and easy dinner food, Norsk fiskeoppdrett  33 (4): 66-69

 

Olsen S.O., Heide M., Dopico D.C., Toften K. (2008): Explaining intention to consume a new fish product: A cross-generational and cross-cultural comparison. Food Quality and Preference, 19, 618-627.

 

Olsen, S. O. and Østli, J. (2008): Spanish consumers are very satisfied with fresh farmed cod, Norsk fiskeoppdrett 33 (1): 12-15

 

Olsen S.O., Toften K., Dopico D.C., Tudoran A., Kole A.  (2008): Consumer evaluation of tailor made seafood products in: Improving seafood products for the consumer, Professor Torger Børresen (Ed.) Cambridge, Woodhead Publishing Limited, 85-110

 

Parra D., Ramel A., Bandarra N., Kiely M., Martínez J. A., Thorsdottir I. (2008): A diet rich in long chain omega 3 fatty acids modulates satiety in overweight and obese volunteers nutritionally treated to lose weight. Appetite, 51: 676-80

 

Paulo MC, Andrade AM, Andrade ML, Morais MG, Kiely M, Parra D, Martinéz JA, Thorsdottir I, Bandarra NM. (2008): Influence of n-3 polyunsaturated fatty acids on soluble cellular adhesion molecules as biomarkers of cardiovascular risk in young healthy subjects. Nutr Metab Cardiovasc Dis. Apr 15. [Epub ahead of print]

 

Pérez-Villarreal B., Amárita F, Bald C., Pardo M.A. and Sagardia I. (2008): Validation of traceability. In Improving seafood products for the consumer. Edited by Torger Borresen. Woodhead Publishing Limited. 539-566.

 

Pérez-Villarreal B.; González de Zárate A. (2008): “Food traceability in Spain. Traceability of Tuna, Iberian Pork and Wine”. In: Traceability Around the World. Pp. 89-103. Ed. By Ian Smith and Anthony Furness. ISBN 13-978-0-9553707-1-7 (Book).

 

Pieniak, Z. (2008): Information and health-related beliefs as determinants of fish consumption, 262 pp. Doctoral dissertation, Ghent University. ISBN 978-90-5989-227-9.

 

Pieniak, Z., Verbeke, W., Brunsø, K., De Henauw, S. (2008): Determinants of fish consumption among CVD and non-CVD respondents. BMC Public Health 8: 306, doi:10.1186/1471-2458-8-306.

 

Pieniak, Z., Verbeke, W., Scholderer, J., Brunsø, K., Olsen, S.O. (2008): Impact of consumers’ health beliefs, involvement and risk perception on fish consumption: A study in five European countries. Brit Food J 110 (9): 898-915.

 

Pieniak, Z., Verbeke, W., Scholderer, J., Brunsø, K. and Olsen, S.O. (2008): Comparison between Polish and Western European fish consumers in their attitudinal and behavioural patterns. Acta Aliment Hung, in press.

 

 Pieniak Z., Wim Verbeke, Federico Perez-Cueto1, Karen Brunsø and Stefaan De Henauw - Fish consumption and its motives in households with versus without self-reported medical history of CVD: A consumer survey from five European countries - BMC Public Health - 2008, 8:306 - www.biomedcentral.com/1471-2458/8/306

 

 Pintó R. M. and Bosch. A. (2008): Rethinking virus detection in food. In “Foodborne Viruses: Progress and challenges” M. Koopmans, D. O. Cliver & A. Bosch (Eds). ASM Press, Washington, D.C., USA, pp 171-188, ISBN - 978-1-55581-464-9.

 

Pires C., Costa S., Batista A. P., Nunes M. C., Raymundo A. and Batista I., (2008): Physicochemical, functional and rheological properties of protein powders prepared from Cape hake by-products. In Rheology in product design and engineering. Eds. A. Guerrero, J. Muñoz & J.M. Franco. Pág. 111-114. Grupo Espanhol de Reologia - Real Sociedad Española de Química (GER/RSEQ). Madrid, Espanha. (ISBN: 978-84-608-0779-7).

 

Pot GK., Geelen A., van Heijnigen M., Siezen C., van Kranen H., Kampman E. (2008): Serum n-3 and n-6 polyunsaturated fatty acids and the risk of colorectal adenomas: an endoscopy-based case-control study.  Int J Cancer. 123: 1974-7

 

Ramel A, Martinéz A., Kiely M., Morais G., Bandarra N. M.,  Thorsdottir I. (2008): Beneficial effects of long chain n-3 fatty acids included in an energy-restricted diet on insulin sensitivity in overweight and obese European young adults. Diabetologia. 51: 1261-8.

 

 Roque, M.L. Vilariño, C. Álvarez, M.D. Furones & J.L. Romalde. Towards a risk assessment approach for managing viral contamination in shellfish harvesting areas in Spain. 2008. In: Proceedings of the ICMSS, New Zealand

 

 Sánchez-Alonso I, Jiménez-Escrig A., Saura-Calixto F and Borderías AJ. (2008) “Antioxidant protection of white grape pomace on restructured fish products during frozen storage”. LWT-Food Science International, 41, 42-50. Doi: 10.1016/j.lwt.2007.02.002. Published On line from 20/3/2007.   

 

  Sanchez-Alonso I., Jimenez-Escrig A., Saura-Calixto F. and Borderias A.J. Antioxidant protection of white grape pomace on restructured fish products duirng frozen storage. LWT. 2008, 41: 42-50    

 

 Sánchez-González I., Carmona P., Moreno P., Borderías J., Sánchez-Alonso I., Rodríguez-Casado A., Careche M.  (2008): Protein and water structural changes in Alaska Pollock surimi during gelation as revealed by H/D exchange and Raman spectroscopy. Food Chemistry, 106: 56-64.

 

 Sariqa Wagley, Kegakilwe Koofhethile, James B Wing and Rachel Rangdale. Comparison of V. parahaemolyticus isolated from seafoods and cases of gastrointestinal disease in the UK, International Journal of Environmental Health Research. 2008, 18(4): 283-291

 

 Sioen I., Bilau M., Verdonck F., Verbeke W., Williems J.L., De Henauw S. and Van Camp J. (2008). Probablistic intake assessment of polybrominated diphenyl ethers and omega-3 fatty acids through fish consumption. Mol. Nutr. Food Res., 52: 250-257

 

Sioen, I., Van Camp, J., Verdonck, F., Verbeke, W., Vanhonacker, F., Willems, J., De Henauw, S. (2008): Probabilistic intake assessment of multiple compounds as a tool to quantify the nutritional-toxicological conflict related to seafood consumption. Chemosphere 71(6): 1056-1066.

 

Sioen I., Van Camp, J., Verdonck F., Verbeke W., Vanhonacker F., Willems j. and De Henauw S. (2008). Probabilistic intake assessment of multiple compounds as a tool to quantify the nutritional-toxicological conflict related to seafood consumption. Chemosphere, 71: 1056-1066

 

Sørensen, A.D. M., Haahr, A.-M., Becker, E.M., Skibsted, L.H., Bergenståhl, B., Nilsson, L. and Jacobsen, C.  (2008): Interaction between antioxidants, emulsifiers and pH in omega-3 enriched emulsions. J Agric Food Chem. 56: 1740-1750

 

Sveinsdóttir K., Martinsdóttir E., Green-Petersen D., Hyldig G., Schelvis R. and Delahunty C. (2008): Sensory characteristics of different cod products related to consumer preferences and attitudes,Food Quality and Preferences DOI information:10.1016/j.foodqual.2008.09.002,  http://dx.doi.org/10.1016/j.foodqual.2008.09.002

 

 Thorsdottir I, Birgisdottir BE, Kiely M, Martinez, JA, Bandarra NM. (2008): Fish consumption among young overweight European adults and compliance to varying seafood content in four weight loss intervention diets. Public Health Nutrition, 12(5), 592-598

 

Thorsdottir I, Ramel A (2008): Fish consumption and the health of children and young adults. In: Improving seafood products for the consumer. Torger Børresen (ed). Woodhead Publishing Limited, Abington, UK.

 

Vanhonacker, F., Pieniak, Z., Verbeke, W. (2008): Fish market segmentation based on consumers’ motives, barriers and risk perception in Belgium. J Food Prod Marketing, in press.

 

Verbeke, W. (2008): Impact of communication on consumers’ food choices. Proc Nutr Soc 67(3): 281-288.

 

Verbeke, W., Pieniak, Z., Brunsø, K., Olsen, S.O. (2008): Evaluating consumer information needs in the purchase of seafood products. In: Børresen, T. (Ed.). Improving seafood products for the consumer. Cambridge: Woodhead Publishing Limited: 63-84.

 

 Verbeke, W., Roosen, J. (2008): Market differentiation potential of origin, quality and traceability labeling. Estey Centre J Int Law Trade Pol, in press.

 

 Vilariño M.L., C. Álvarez, J.L. Romalde. Evaluation of the microbial contamination of cultured and wild shellfish in the Ría de Vigo (NW Spain). 2008. In: Proceedings of the ICMSS, New Zealand

 

2009

Bourseau P., Vandanjon L., Jaouen P., Chaplain-Derouiniot M., Massé A., Guérard F., Chabeaud A., Fouchereau-Péron M., Le Gal Y., Ravallec-Plé R., Bergé J.-P., Picot L., Piot J.-M., Batista I., Thorkelsson G., Delannoy C., Jakobsen G., Johansson I. (2009): Fractionation of fish protein hydrolysates by ultrafiltration and nanofiltration: impact on peptidic populations, Desalination 244: 303-320  

 

Chabeaud, A., Vandanjon, L., Bourseau, P., Jaouen, P. and Guerard, F. (2009): Fractionation by ultrafiltration of a saithe protein hydrolysate (Pollachius virens): Effect of material and molecular weight cut-off on the membrane performances. J Food Engineering 91: 408-414

 

Larsen E. P. and Pérez-Villarreal B. (2009): “Traceability as a tool to ensure seafood quality, safety and authenticity” In “Fishery Products: Quality, Safety and Authenticity”. Edited by Jörg Oehlenschlaeger and Helmuth Rehbein. Blackwell Publishing Ltd.

 

Majsak-Newman G., Pot G.K., Maxwell E.,  Geelen A., Harvey L.J., Nagengast F.M., Witteman B.J., van de Meeberg P.C., Timmer R., Tan A., Wahab P.J., Hart A., Williams M.P., Kampman E., Lund E.K. (2009): Vitamin D levels in 70% of Patients Attending For Colonoscopy in The UK and Netherlands are Sub-Optimal but Consumption of Salmon Does Not Provide Any Significant Improvement . Gut, (in press)

  

Majsak-Newman G., Pot G.K., Przybylska-Phillips K., Hart D.J., Harvey L.J., Kampman E., Lund E.K. (2009): Effects of increased fish intake on serum selenium: results from the FISHGASTRO human intervention study, FENS conference proceedings. (in press)

 

Martinez I. (2009): Authenticity assessment based on other principles. In “Fishery Products: Quality, Safety and Authenticity”. Edited by Jörg Oehlenschlaeger and Helmuth Rehbein. Blackwell Publishing Ltd.

 

Pot GK, Majsak-Newman G, Geelen A, Harvey LJ, Przybylska K, Hart A, Williams MP, Dainty J, van t' Veer P, Schaafsma G, Nagenast FM, Witteman BJ, van de Meeberg PC, Timmer R, Kampman E, Lund EK (2009): Effect of a fish intervention on markers of colorectal carcinogenesis: the fishgastro study. Gut, (in press)

 

Ramel A, Jonsdottir MT, Thorsdottir I. Consumption of cod and weight loss in young overweight and obese adults on an energy reduced diet for eight-weeks. In print, Nutrition, Metabolism & Cardiovascular Diseases, 2009 Apr 7. [Epub ahead of print]

 

Ramel A, Martinez JA, Kiely M, Bandarra NM, Thorsdottir I. Moderate consumption of fatty fish reduces diastolic blood pressure in overweight and obese European young adults during energy restriction. Nutrition. 2009 May 30. [Epub ahead of print]

 

Ramel A, Parra D, Martinéz, JA, Kiely M, Thorsdottir I. Effects of seafood consumption and weight loss on fasting leptin and ghrelin concentrations in overweight and obese European young adults. European Journal of Nutrition 2009 Mar;48(2):107-14

 

Ramel A, Pumberger C, Martinéz AJ, Kiely M, Bandarra NM, Thorsdottir I. Cardiovascular risk factors in young, overweight and obese European adults and associations with physical activity and omega-3 index. Nutrition Research. 2009; 29:305-312

 

Sánchez-González I., Rodríguez-Casado A., Careche M., Carmona P. (2009): Raman analysis of surimi gelation by addition of wheat dietary fibre. Food Chemistry, 112: 162-168.

    

2010

Gunnarsdottir I, Sigurgeirsdottir GK, Thorsdottir I. (2010): Predictors of dropping out in a weight loss intervention trial.Ann Nutr Metab. 56(3):212-6

 

Larsson, K. and Undeland, I. (2010): Effect of caffeic acid on hemoglobin-mediated lipid and protein oxidation in washed cod mince during ice and frozen storage. J Sci Food Agric. 90 (14) 2531-2540

  

Ramel A, Arnarson A, Parra D, Kiely M, Martínez JA, Thorsdottir I. (2010): Gender difference in the prediction of weight loss by leptin among overweight adults. Ann Nutr Metab. 56:190–197

 

Ramel A, Martinez JA, Kiely M, Bandarra NM, Thorsdottir I. (2010): Effects of weight loss and seafood consumption on inflammation parameters in young, overweight and obese European men and women during eight weeks of energy restriction. Accepted in Eur. J. Clin. Nutr. Online publication, 16 June 2010; doi:10.1038/ejcn.2010.99

  

2011

Muldowney, S., Lucey, A.J., Paschos, G., Martinez, J.A., Bandarra, N., Thorsdottir, I., Cashman, K.D., Kiely, M. (2011):  Relationships between Vitamin D Status and Cardio-Metabolic Risk Factors in Young European Adults, Ann. Nutr. Metab., DOI: 10.1159/000324600

  

2012

Medina, I., Undeland, I., Jacobsen, C., Larsson, K., Storrø, I., Rustad, T., Kristinová, V., Gallardo, J.M., (2012): Activity of Caffeic Acid in Different Fish Lipid Matrices: A review:  Food Chemistry, 131: 730-740