Extraction of valuable marine lipids from fish by-products is difficult due to the complex composition of the raw material. A new procedure has been developed applying enzymatic hydrolysis and ultrafiltration. The research behind the method was performed as a Ph.D. study within SEAFOODplus.
Effective communication is a tool for success in FP6, but many researchers find it difficult to explain scientific results for target groups outside the academic world. A network for improving communication skills has now been established.
Lipid research in SEAFOOD plus has developed new ways to analyse lipid oxidation with the purpose of improving the stability of processed seafood. Read about the most recent results obtained with the new method.