Detailed information about the Fifth SEAFOODplus Conference is now available, and registration and hotel booking is open. The conference is the final in the SEAFOODplus project period.
Peptides with bioactive properties, such as antioxidant and hormonal effects can be obtained from upgraded white fish by-products. The process can be developed further and by using Ultrafiltration (UF).
In order for seafood products to be labeled correctly in several countries, it is necessary to identify various fish species. Different methodologies have been developed, in order to avoid possible fraud in the labeling of seafood products.
A SEAFOODplus document has been prepared; reporting state-of-the-art on how virus contamination of shellfish can be rapidly detected and how improved control measures can be applied to diminish health risks for consumers.
