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Are consumers with a medical history of cardiovascular disease eating more fish? 24-11-08

This study investigates differences in motivations for fish consumption and fish consumption behaviour between people from households with or without medical history of cardiovascular disease, using data obtained from the SEAFOODplus pan-European consumer survey in five EU countries.

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Improvement in gelation of giant squid surimi 06-09-08

Various methods for setting giant squid surimi was studied during a training visit sponsored by the SEAFOODplus training programme. The results are reported in this Scientific Alert Note.

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All abstracts and presentations now ready for download 18-08-08

If you could not attend the Fifth SEAFOODplus Conference you now have the option of reading all abstracts and presentations at this website

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The Fifth SEAFOODplus conference a great success 15-07-08

During two intensive days in Copenhagen a comprehensive overview of the major results obtained within the lifetime of SEAFOODplus was presented. The Circus building constituted a perfect frame for the conference and for the fabulous show marking the conclusion of the SEAFOODplus projects.

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Gene expression analysis reveals that temperament affects production and ethical quality of farmed carp 06-06-08

Differences in temperament determine how common carp responds to environmental stressors. Levels rank from the expression of specific genes, stress, and physiology to behavior. This, in its turn has a profound effect on production and ethical quality when these fish are farmed.

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2009 - (3 items)
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2005 - (22 items)
2004 - (20 items)
2003 - (15 items)
2002 - (2 items)