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Fish diets promote health benefits: results of European randomized intervention trial
27-04-08
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Eating 150 g of fish, such as salmon or cod three times a week, or taking fish liver oil daily, can improve health variables, like body weight, blood lipids, inflammation and oxidative status. Seafood does not seem to decrease bone loss, which is generally found in weight loss processes.
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SEAFOODplus again to be present at the European Seafood Exposition
18-04-08
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SEAFOODplus will exhibit at the European Seafood Exposition (ESE) in Brussels 22-24 April 2008, sharing a stand with EUROFISH in Hall 11, Stand 2578.
The CONSENSUS Stakeholder meeting in Ostende 24-25 April is another site where SEAFOODplus will exhibit.
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Information and health-related beliefs as determinants of fish consumption
12-04-08
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A PhD thesis from the SEAFOODplus consumer research pillar was successfully defended 29 February 2008. Consumers’ health-related beliefs and knowledge about fish have been identified as important determinants of fish consumption.
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The future of SEAFOODplus presented 10 June in Copenhagen
04-04-08
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The outlines of a new science based research platform will be presented at the SEAFOODplus Conference in Copenhagen 8-10 June. An updated programme is now available and can be downloaded. Registration is still open.
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A new fast method has been developed for detecting pathogenic bacteria in seafood
27-03-08
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By applying a newly developed real-time PCR method, more than 100 strains of Vibrio species have been collected and analysed in one of the SEAFOODplus projects. Although Vibrio parahaemolyticus strains are present in a large number in bivalves the proportion of strains able to cause disease is low.
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