Partners:
22.Landspiali-Univeristy Hospital & University of Iceland (LSH&HI), Iceland; 17. National Research Institute on Agriculture and Fisheries (IPIMAR), Portugal; 35. University of Navarra (UNAV), Spain; 15. University College Cork (UCC), Ireland; 50. Statens Serum Institut (SSI), Denmark.
The overall objective of the project is:
To increase knowledge about the nutritional effects of fish constituents to promote health and prevent diseases in young European families.
The research within the project is described in five major blocks of activities
Read about this and the other projects in RTD Pillar 1 Seafood and Human Nutrition in the Eurofish magazine article
On the way to better, healthier seafood products 
