Partners:
5. Institute for Food Research (IFR), United Kingdom; 8. Wageningen University (WU-HNE) ,The Netherlands; 13. TNO Nutrition and Food Research (TNO), The Netherlands; 14. Friedrich Schiller University (FSU), Germany.
The main objective of the project is:
To clarify to what extent fish consumption improves the health of the gastrointestinal tract, what aspects of fish are important in this respect and what are the mechanisms of protection.
The research within the project is described in two major blocks of activities
Read about this and the other projects in RTD Pillar 1 Seafood and Human Nutrition in the Eurofish magazine article
On the way to better, healthier seafood products 
