Project leader is Professor Inga Thorsdottir, PhD. She is a professor in human nutrition at the University of Iceland, and director of the Department of Clinical Nutrition, Landspitali-University Hospital. She is chairman of the Icelandic Nutritional Council, Icelandic delegate in a specialist group for Nordic Nutritional Recommendations, chairman of the Nordic Nutrition Recommendations for Children. Recently she has worked on clinical nutrition at the hospital, and ecological and epidemiological research. She has collected cohorts to study diet and health in young children and pregnant women. She participates in an on-going EU-project, ProChildren. She has an on-going project on diet and diabetes, which has led to new knowledge about the variation in cow's milk composition, i.e., protein content, in the Nordic countries.