News archive

Step forward in innovative tailor-made seafood with functional selenium components from plants 18-02-05

One of the objectives in project 4.4. CONSUMERPRODUCTS of SEAFOODplus is to develop innovative functional seafood products from farmed fish, containing health-promoting compounds. It is the aim to study the possibilities to incorporate Se-(alkyl)selenocysteine from vegetable origin via dietary modul...

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External Advisory Board evaluate SEAFOODplus 18-01-05

The Executive Summary Report of the EAB has been released containing an evaluation of the achievements obtained for the first year of SEAFOODplus.

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