SEAFOODplus will again exhibit at the European Seafood Exposition (ESE) in Brussels 26-28 April 2005, sharing a stand with EUROFISH in Hall 6, Stand 867. Come and visit us.
Researchers at Norwegian Institute of Fisheries Research and Aquaculture are investigating how desalted cod products may become safe by hurdle technology.
Listeria monocytogenes is the pathogenic bacterium responsible for listeriosis, which is a food-borne disease. Listeriosis is generally associated with a high mortality rate (20-40%). Populations at greatest risk are pregnant women, newborn infants, the elderly and people with a weak immune system.
