Projects in this pillar

Project 3.1 REFHEPA
Development of standard reference methods for hepatitis A virus and Norovirus in bivalve molluscan shellfish
Project 3.2 REDRISK
Reduction of risk in shellfish harvesting areas
Project 3.3 SEABAC
3 Seafood: Enhanced assessment of bacterial associated contamination
Project 3.4 BIOCOM
Biogenic amines in seafoods - assessment and management of consumer exposure