Projects in this pillar

Project 4.1 PROPEPHEALTH
High-added value functional seafood products for human health from seafood by- products by innovative mild processing
Project 4.2 HURDLETECH
Hurdle technology (including minimal processing) to ensure quality and safety of convenience seafood
Project 4.3 LIPIDTEXT
Preventing seafood lipid oxidation and texture softening to maintain healthy components and quality of seafood
Project 4.4 CONSUMERPRODUCTS
Consumer driven development of innovative tailor-made seafood products (with functional components from plant or marine origin) to improve health of consumers