The first, encouraging results have been obtained showing how DNA damage can be monitored in human biopsy samples. Read more about how the new method can be used in studying health benefits in intervention studies
New research results tell which information consumers request and which sources of information they trust. Further, the studies explain how traceability is perceived in five European countries.
A SEAFOODplus project delivers data showing that fish consumption in Europe is below the ‘twice a week’ recommendation, especially among young consumers.
