End of January an outbreak of histamine fish poisoning occurred in Denmark. The project team of SEAFOODplus project 3.4. BIOCOM obtained samples of the implicated seafood and analyses showed the product to contain luminous bacteria.
The fish industry has a significant quality problem due to the loss of fillets as a result of texture problems. Management of texture problems has not been successful due to the lack of characterization of muscle changes associated with fish fillet texture, and lack of knowledge of fish muscle prote...
