The kick off meeting of the project 3.4 Biogenic amines in seafoods - assessment and management of consumer exposure (BIOCOM) in RTD Pillar 3 Seafdood safety was held on 16 January 2004 and less than two week later an outbreak of histamine fish poisoning occurred in Denmark. The project team obtaine...
The EU is sponsoring an integrated seafood research project that for its form and scale is unique throughout Europe. The main focus of SEAFOODplus is consumers and their desire for healthy products. It will be concerned with tailor-made products, better utilization of by-products, ethically acceptab...
The fish industry has a significant quality problem due to the loss of fillets as a result of texture problems. Management of texture problems has not been successful due to the lack of characterization of muscle changes associated with fish fillet texture, and lack of knowledge of fish muscle prote...
Planning the start of SEAFOODplus has involved lots of hard work, and it has been difficult to find time for celebrating the granting. But during an intensive working session of the ITD Team in Madrid in November we succeeded in opening the champagne bottles during a break and the picture of the hap...
