8:00 Registration – continued
Session 1: Nutrition, gastronomy and consumer research in seafood
Moderator Torger Børresen
9:00 Opening and welcome speeches
Basque Minister of Agriculture, Fisheries and Food, Spain
Christian Patermann, DG Research, Belgium
Torger Børresen, SEAFOODplus coordinator, Danish Institute for Fisheries Research
9:30 Food in early life: communicating about food and health
Monique Raats, University of Surrey, United Kingdom
9:50 Seafood diet and weight management in young Europeans with overweight and obesity problems
Alfredo Martínez, University of Navarra, Spain
10:10 Seafood consumption at school: an overview
Isabel Hernández, General Secretary of FROM, Spain
10:30 Discussion
10:45 Coffee break with posters
11:10 Health beliefs as drivers for seafood consumption
Zuzanna Pieniak and Wim Verbeke, University of Gent, Belgium
11:30 Functional food development based on restructured fish and dietary fibres
Mercedes Careche, Consejo Superior de Investigaciones Científicas (CSIC), Spain and Angulas Aguinaga, Spain
11:50 Trends in new fish products development
Juanjo de la Cerda, Grupo Pescanova, Spain
12:10 Discussion
12:30 New EU regulation on nutrition and health claims - what does it mean for seafood?
Gertjan Schaafsma, Wageningen University, The Netherlands
12:50 Innovative gastronomy from seafood
Andoni Luis Aduriz, Restaurante Mugaritz, Spain
13:30 Lunch
Session 2: New seafood supply from aquaculture and the need for traceability
Moderators Erling Larsen and Allan Bremner
15:00 Trends in the European aquaculture products supply: status for new aquaculture species
Javier Arán Echabe, Grupo Empresarial Isidro de la Cal, Spain
15:20 Traceability and logistics for imported fish to EU
Ricardo González, VIA, Spain and José Mª Navajas, DECOEXA, Spain
15:40 Validation tools for fish species identification
Miguel Angel Pardo, AZTI-Tecnalia, Spain
16:00 Model for SME cooperation - utilisation of chain traceability
Marco Frederiksen, Danish Institute for Fisheries Research, Denmark
16:20 The TraceFood Framework - Good Traceability Practise
Jostein Storøy, SINTEF Fisheries and Aquaculture, Norway
16:40 Discussion
17:00 Adjourn
Conference Banquet
18:00 Busses will depart from Hotel NH Villa de Bilbao
19:00 Visit to the old whaling boat 'Aita Guria' in Bermeo
20:30 Gala Dinner at restaurant Basseri Maitea in Forua
23:30 Busses return to Hotel NH Villa de Bilbao
Session 3: Seafood Safety - Controlling microbial risks
Moderators Bill Doré and Steve Otwell
9:00 Balancing risk and benefits in seafood consumption: the USA perspective
Steve Otwell, University of Florida, USA
9.20 Pulsed light as novel decontamination technology for the fish sector
Iñigo Martínez de Marañón, AZTI-Tecnalia, Spain
9.40 Histamine and biogenic amines in seafood – new developments and consumer exposure
Paw Dalgaard and Jette Emborg, Danish Institute for Fisheries Research, Denmark
10:00 Discussion
10.15 Standardised real-time RT-PCR assay for Norovirus and Hepatitis A virus detection
Albert Bosch, University of Barcelona, Spain
10.35 Virus contamination in shellfisheries: controlling the risk?
Monique Pommepuy, Ifremer, France
10:55 Vibrio an important human pathogen – new detection methods
Luciana Croci, Italian National Institute of Health, Italy
11:15 Discussion
11:30 Coffee break with posters
Session 4: Sustainable and ethical aquaculture production
Moderators Børge Damsgård and Ole Torrissen
11.50 Aquaculture from an animal welfare perspective
Ole Torrissen, Institute of Marine Research, Norway
12.10 Hormones regulating growth and fattiness in salmon - research towards sustainable feeding in aquaculture
Elisabeth Jönsson and Thrandur Bjornsson, Göteborg University, Sweden
12.30 European protocols for sustainability in aquaculture
Alistair Lane, European Aquaculture Society, Belgium
12:50 Discussion
13.05 The ETHICOD project - testing ethical cod in a full value chain approach
Hilde Toften and Børge Damsgård, Fiskeriforskning, Norway
13.25 Do consumers like unstressed farmed cod better than stressed cod?
Rian Schelvis and Adriaan Kole, IMARES, The Netherland, Kolbrun Sveinsdottir and Emilia Martinsdottir, MATIS, Iceland
13.55 The role of ethical concern on evaluation of farmed cod
Pirjo Honkanen and Svein Ottar Olsen, Fiskeriforskning, Norway
14:15 Presentation of certificates to the new Associates of SEAFOODplus
Award for best presentation to be announced
Summary of the fourth SEAFOODplus Open Conference
Torger Børresen, Danish Institute for Fisheries Research, Denmark
14:30 Lunch
Session 5: Initiatives for industry integration in research & innovation
Opportunities for SMEs of the seafood sector in FP7
Fernando Trabada Crende, EC - DG Research - Unit 'Research and SMEs'
Demonstration projects coming from SEAFOODplus and related innovation actions
Begoña Pérez-Villarreal, AZTI-Tecnalia, Spain
The way to success through research and innovation from an industrial experience
Javier Cañada, Angulas Aguinaga, Spain
Round table discussion and discussion with the participation of representatives of fish sector associations, seafood industrial and research and innovation centres
Possibilities of meetings between the speakers and the participants, providing a previous
request has been submitted prior to the meeting aimed at providing specific assistance in:
• Technological and R&D needs
• Checking a project idea for its suitability for EU programs
• Technology transfer
18:00 Adjourn
Parallel Session: SEAFOODplus General Assembly 16:00 – 18:00 for SEAFOODplus partners only